Tilapia with Cayenne Peppers Over Spicy Noodles and Kidney Beans
10/20/2014
You'll like this one with a cayenne kick! We used egg noodles for this dish, but it would be fun with spiral noodles or maybe even rigatoni.
Preserving Chili Peppers In Olive Oil
10/17/2014
Olive oil is a wonderful choice when you want to preserve chili pepper for a longer time. First, Clean your peppers thoroughly and dry. Roast the peppers in a broiler or on a grill over medium heat until the skins are bubbly and blackened.
Baked Ziti with Shrimp and Roasted Anaheim Peppers
10/16/2014
Roasted Anaheim peppers bring a sweet flavor to the homemade sauce, but don’t be afraid to be generous with the fresh basil. You’ll love the combination of roasted peppers and basil, but only if the basil is fresh, ideally straight from the...
Seared Serrano and Jalapeno Corn Salsa
10/15/2014
If you would like try some new favor, it's maybe a good choice. This is not necessarily your traditional salsa, and it works great as both a salsa or a side dish. We tried this with our grilled Yellowfin Tuna recipe .
How to grow Cayenne pepper?
10/14/2014
Cayenne peppers are a popular chili pepper used to spice food in Mexico and the US. Otherwise known as "capsicum annuum," this thin red pepper can be grown outdoors in sandy, acidic soil. Although these peppers are perennials, meaning they ...
Flaming Corn Salsa
10/13/2014
This is one of our very favorite salsas. We experimented with several roasted pepper combinations, and found the fusion of fresh corn (taken right from the cob), spicy serranos, suave jalapeno pepeprs, and roasted tomatillos to be absolutel...