How Many Types of Peppercorns Are There?
10/27/2025
From black and white to Sichuan red and green peppercorns, explore the world’s pepper varieties. Learn why Weifang Manna Foods Co., Ltd. stands out as a trusted exporter of premium Sichuan peppercorns to markets across the globe.
Sichuan Peppercorns vs Pink Peppercorns
10/13/2025
Explore the detailed comparison between Sichuan peppercorns and pink peppercorns — from flavor and botanical origins to global trade trends. Featuring data-driven insights, taste profiles, and Manna Foods’ premium Sichuan peppercorn product...
How to Use Green Peppercorns？18 Ways to Use Green Sichuan Peppercorns
10/13/2025
Discover 18 creative ways to use green Sichuan peppercorns in your cooking. Learn how to unlock their unique citrusy aroma and numbing spice in sauces, marinades, stir-fries, and drinks for authentic Sichuan flavor.
Can You Eat Sichuan Peppercorns?
09/22/2025
Sichuan peppercorns are edible and safe when prepared correctly, offering unique flavor, nutritional value, and health benefits. Learn how to eat them, explore scientific research, and discover why Weifang Manna Foods Co., Ltd. is a trusted...
Types of Sichuan Peppercorns: A Complete Guide
09/10/2025
Sichuan peppercorns come in red, green, and regional varieties, each with unique flavor, aroma, and culinary use. With rising global demand, Weifang Manna Foods Co., Ltd. ensures safe, high-quality supply backed by international certificati...
What Is Sichuan Pepper? The Complete Guide to China’s Famous Spice
09/05/2025
Sichuan pepper, also called Chinese prickly ash (花椒), is a unique spice widely used in Sichuan cuisine. Unlike chili peppers, it is not extremely hot, but it brings a numbing and tingling sensation known as “má” (麻), which enhances flavors w...