Szechuan Peppercorn vs Chili Pepper: What is the Difference in Heat and Numb
04/11/2025
Explore the fascinating contrast between Szechuan peppercorn and chili pepper in this deep dive into spice science and culinary tradition. Learn how capsaicin causes heat, while sanshool delivers a tingling, numbing sensation. See how Manna...
Sichuan Peppercorns 101: Color, Aroma, and Quality Markers
04/10/2025
Unlock the secrets of Sichuan cuisine with this beginner-friendly guide to peppercorns. Learn how to spot top quality through their color, signature citrusy aroma, and that unmistakable numbing kick — all covered in this essential "101" on ...
Chinese Prickly Ash vs Japanese Prickly Ash: Key Differences & Uses
04/02/2025
Chinese Prickly Ash and Japanese Prickly Ash are both aromatic spices known for their numbing sensation and citrusy aroma. While Chinese Prickly Ash (Sichuan pepper) is commonly used in Sichuan cuisine for its bold, tingling effect, Japanes...
How to Use Sichuan Peppercorns in Desserts and Cocktails
03/28/2025
Sichuan peppercorns aren't just for savory dishes—they bring a unique numbing and citrusy twist to desserts and cocktails! Explore the science behind their sweet-spicy synergy, learn how to prepare and infuse them, and try innovative recipe...
Hemp Pepper vs Green Sichuan Pepper: What's the Difference?
03/27/2025
Though Hemp Pepper and Green Sichuan Pepper come from the same Zanthoxylum genus, they differ in flavor, origin, and culinary application. Hemp Pepper offers a subtle citrus aroma with mild numbing effects, while Green Sichuan Pepper provid...
From Palace to Plate: Why Qingxi Pepper Is the King of Sichuan Peppers
03/21/2025
When it comes to the world of spices, few can claim the crown as boldly as Sichuan pepper. And within the realm of Sichuan peppers, one variety stands out as the undisputed monarch: Qingxi pepper. Known for its unparalleled aroma, numbing s...