Chili Substitutions
Chili Substitutions

08/17/2014

How to make chili flakes
How to make chili flakes

08/06/2014

Red peppers are one of the best sources of the red-coloured carotenoid pigment, chili flake is also a very good food seasoning.

Szechuan Pepper Chicken
Szechuan Pepper Chicken

08/01/2014

Szechuan pepper (or Sichuan pepper) is the outer pod of the tiny fruit of a number of species

What do you know about Szechuan pepper?
What do you know about Szechuan pepper?

07/25/2014

Szechuanpepper is one of the spice pillars of the Chinese kitchen and is therefore also represented in the famous Chinese five spice mix.

How to cook boiled fish?
How to cook boiled fish?

07/21/2014

"Boiled fish", also known as boiled fish in most northern place, especially in the Northeast, are in the habit called "boiled fish" dish originated in Sichuan, Chongqing Jiangbei area, the majority of chefs in Sichuan, gave it a very vivid ...

What is cumin?
What is cumin?

07/11/2014

GM foods are safe? Non-transgenic chili is not the problem
GM foods are safe? Non-transgenic chili is not the problem

07/08/2014

GM food is safe, this thing is difficult to have a fixed wheel. Because it is not poison, it may change our genes, there will be such a risk,

Are red peppers good for us?
Are red peppers good for us?

07/01/2014

Red peppers are one of the best sources of the red-coloured carotenoid pigment, lycopene

China first ingredients ---- Chinese Prickly Ash
China first ingredients ---- Chinese Prickly Ash

06/16/2014

Chinese Prickly Ash Rutaceae plant shrubs or small trees mature dry peel peppers, usually around the beginning of autumn mature

Chinese Red Pepper effectiveness
Chinese Red Pepper effectiveness

06/04/2014

Pepper effectiveness

What is Pricklyash Peel?
What is Pricklyash Peel?

06/04/2014

Pepper genus (scientific name: Zanthoxylum), also known as Qin pepper, Sichuan pepper or salamanders