Red peppers are one of the best sources of the red-coloured carotenoid pigment, chili flake is also a very good food seasoning.
Szechuan pepper (or Sichuan pepper) is the outer pod of the tiny fruit of a number of species
Szechuanpepper is one of the spice pillars of the Chinese kitchen and is therefore also represented in the famous Chinese five spice mix.
"Boiled fish", also known as boiled fish in most northern place, especially in the Northeast, are in the habit called "boiled fish" dish originated in Sichuan, Chongqing Jiangbei area, the majority of chefs in Sichuan, gave it a very vivid ...>
GM food is safe, this thing is difficult to have a fixed wheel. Because it is not poison, it may change our genes, there will be such a risk,
Red peppers are one of the best sources of the red-coloured carotenoid pigment, lycopene
Chinese Prickly Ash Rutaceae plant shrubs or small trees mature dry peel peppers, usually around the beginning of autumn mature
Pepper genus (scientific name: Zanthoxylum), also known as Qin pepper, Sichuan pepper or salamanders