Types of Sichuan peppercorns

Sichuan peppercorn is an indispensable condiment in Sichuan cuisine. When cooking, add a little Sichuan peppercorn to the dishes to improve the taste and eliminate fishiness. There are many kinds of Sichuan peppercorns, the common ones are red peppercorn and green peppercorn.

What is the difference between red and green Sichuan peppercorns?

1. Different taste

Green pepper is also called Ma pepper, which tastes more numb than red pepper. In addition, green pepper is more durable than red pepper in terms of hemp flavor.

2. Different colors

The color of red pepper is red, which is the most common kind of pepper. The green pepper is a kind of Ma pepper, and its color is green. This color difference can be seen directly with the naked eye.

3. Different smell

The dry fragrance of red pepper is relatively heavy, and the fragrance is relatively rich and lasting. The dry flavor of green pepper is relatively fresh, and the most prominent is hemp. The hemp of green pepper is much heavier than that of red pepper.

4. Different origin

The origin of these two kinds of Sichuan peppercorns is slightly different. Generally, red pepper is produced in Sichuan (Hanyuan, Maoxian, Wenzu, etc.), Gansu (Wudu, Qin'an, etc.), Shaanxi (Hancheng, Fengxian, etc.), while blue pepper is produced in Sichuan, Guizhou (Dingtan).

5. Different uses

Red Sichuan peppercorn has a stronger dry flavor. It is often used to remove fishy smell or peculiar smell from meat. In addition, some red Sichuan pepper powder can also be added to the dumpling filling. Usually, they often fry some pepper oil, which is also commonly used for red pepper. When making stir fried dishes, red pepper is often used to highlight the flavor. The green pepper has a strong and fresh flavor, which is mainly used to highlight the pepper and sour hemp flavor of dishes. In addition, the green pepper is more suitable for cold dishes and some flavor stir fry. When making pickles, green pepper can make the pickles taste better, fresh and tender.

What does bulk mean in business?

Bulk purchasing or mass buying is the purchase of much larger quantities than the usual, for a unit price that is lower than the usual. Wholesaling is selling goods in large quantities at a low unit price to retail merchants.

Green Sichuan peppercorn in bulk

If you want to buy green Sichuan peppercorn in bulk, Manna food is a good choice. Registered with the industrial and commercial department in 2006, Manna food is a general taxpayer enterprise. It has a Chinese domestic brand: "XIANGXINYUAN", self-operated import and export operation right, customs registration, food production license certification, FDA certification and HACCP international quality system certification. It can independently handle import and export commodity inspection and quarantine.

Sichuan peppercorn factory

The processing workshops of our Sichuan peppercorn factory are designed in accordance with the requirements of the customs and the market supervision and Administration Bureau. Most of the processing equipment is made of stainless materials. The main equipment includes: special powder beaters for various seasonings, pepper powder processing equipment, metal detectors, strong demagnetizer, pepper cleaner, color sorter, vacuum packaging equipment, automatic filling equipment, stainless steel drying equipment, dry cleaning machine, etc. Sophisticated equipment provides a reliable guarantee for processing high quality!

Our own Sichuan pepper factory, according to customers need to process all kinds of pepper. Mainly exported to the United States, Japan, Canada, Europe, Middle East, Taiwan and other countries and regions.