Hua Jiao: Meeting EU Standards for Germany

Hua Jiao: Meeting EU Standards for Germany
Hua Jiao: Meeting EU Standards for Germany
Manna foods
Hua jiao
European standards
25kg PP/PE bag
Shelf life
2 years
Place of Origin
We are a supplier of Sichuan peppercorns from China. We have a stable supply of Sichuan peppercorns for Germany that meet EU standards all year round. If you are also engaged in food business in Germany, please follow us.

Hua Jiao, also known as Sichuan peppercorn, is a beloved spice in Chinese cuisine renowned for its unique aroma and numbing sensation. With its growing popularity worldwide, Hua Jiao now meets the rigorous standards set by the European Union, including those for Germany. Let's explore what Hua Jiao is and how it can be used, along with insights into its packaging and quality standards.


What is Hua Jiao? 

Hua Jiao, also known as Sichuan peppercorn, is a spice derived from the husks of the prickly ash tree (Zanthoxylum genus), which is native to the Sichuan province of China. This spice holds a revered place in Chinese cuisine due to its unique flavor profile and sensory effects.

The flavor of Hua Jiao is characterized by a complex combination of citrusy, floral, and woody notes, which contribute to its distinctive taste. However, what truly sets Hua Jiao apart is its remarkable ability to induce a tingling, numbing sensation on the palate, known as "má" or "麻" in Chinese. This sensation is caused by compounds called hydroxy-alpha sanshools, which interact with the sensory receptors in the mouth, producing a unique and unforgettable experience.

In traditional Chinese medicine, Hua Jiao is believed to possess warming properties and is often used to promote digestion and alleviate gastrointestinal discomfort. Beyond its culinary uses, Hua Jiao has also found its way into various medicinal preparations and herbal remedies.

To prepare Hua Jiao for culinary use, the dried husks of the prickly ash tree are typically harvested and then toasted or stir-fried to enhance their aroma and flavor. The spice can be used whole, crushed, or ground, depending on the recipe and desired intensity of flavor.

In Chinese cuisine, Hua Jiao is a staple ingredient in Sichuan cuisine, where it is used in a wide range of dishes, including mapo tofu, hot pot, and kung pao chicken. Its distinctive flavor and numbing sensation add depth and complexity to these dishes, making it a beloved and essential component of Sichuan cooking.

In recent years, Hua Jiao has gained popularity beyond China's borders and is now celebrated as a global culinary ingredient. Its unique flavor profile and sensory effects have captured the imagination of chefs and food enthusiasts worldwide, leading to its incorporation into a diverse array of international dishes.

Overall, Hua Jiao stands as a testament to the rich culinary heritage of the Sichuan province and continues to enchant palates around the world with its complex flavors and tantalizing sensory experience.


How to Use Hua Jiao?

Use Whole Hua Jiao peppercorns

Whole Hua Jiao peppercorns play a significant role in Sichuan cuisine, adding a unique aroma and numbing sensation to various dishes. Here's a detailed explanation of how they are used, along with an example of their usage in Sichuan cuisine:

Whole Hua Jiao peppercorns are commonly used to infuse soups, stews, and braised dishes with their aromatic flavor and numbing sensation. When using whole Hua Jiao, it's essential to add them to the dish during the cooking process, allowing them to simmer along with other ingredients. However, it's crucial to remove the whole peppercorns before serving to avoid biting into them directly, as their intense flavor and numbing effect may be overwhelming.

Example: Sichuan Hot Pot

In Sichuan cuisine, one of the most iconic dishes that prominently features whole Hua Jiao peppercorns is Sichuan hot pot. Sichuan hot pot is a communal meal where diners cook various ingredients, such as thinly sliced meats, vegetables, and noodles, in a simmering broth flavored with a variety of spices, including whole Hua Jiao peppercorns.

To prepare Sichuan hot pot, a large pot of broth is heated at the dining table, and whole Hua Jiao peppercorns are added to the broth to impart their distinctive flavor and numbing sensation. As the hot pot cooks, the Hua Jiao infuses the broth with its aroma, creating a rich and flavorful base for cooking the ingredients.

Diners then select their desired ingredients and cook them in the simmering broth, allowing the flavors to meld together. The numbing sensation from the whole Hua Jiao peppercorns adds an exciting dimension to the dining experience, enhancing the overall enjoyment of the meal.

In conclusion, whole Hua Jiao peppercorns are a key ingredient in Sichuan cuisine, particularly in dishes like Sichuan hot pot, where they contribute to the dish's unique flavor profile and sensory experience. When using whole Hua Jiao peppercorns, it's essential to allow them to simmer in the dish to infuse their aroma and flavor while ensuring they are removed before serving to avoid overpowering the palate.

Use Ground Hua Jiao

Ground Hua Jiao is a versatile seasoning used in dry rubs, marinades, and spice blends to add depth and complexity to various dishes. Ground Hua Jiao can be sprinkled directly onto meats, vegetables, or stir-fries to impart its unique flavor.


Mapo tofu, a classic Sichuan dish, often incorporates ground Hua Jiao into its spicy and flavorful sauce. The ground peppercorns add a numbing heat to the dish, balancing the richness of the tofu and minced meat.

Use Hua Jiao Oil

Hua Jiao oil is made by infusing oil with Hua Jiao peppercorns, resulting in a fragrant and spicy condiment perfect for drizzling over noodles, salads, or grilled meats. Hua Jiao oil can also be used as a dipping sauce for dumplings or as a flavoring agent in dressings and sauces.


Cold noodles tossed with Hua Jiao oil and other seasonings create a refreshing and flavorful dish commonly enjoyed during hot summer months in Sichuan. The Hua Jiao oil adds a subtle heat and aromatic complexity to the noodles, elevating their flavor profile.

In Sichuan cuisine, Hua Jiao is celebrated for its ability to enhance dishes with its unique aroma and numbing sensation. Whether used whole, ground, or in oil form, Hua Jiao adds a distinctive touch to Sichuan cuisine, making it a beloved and essential ingredient in many iconic dishes.


Packaging of Hua Jiao

To ensure the quality and freshness of Hua Jiao, it is typically packaged in airtight containers or vacuum-sealed bags. This helps to preserve its aroma and flavor over time, ensuring that it retains its potency until it reaches the consumer's kitchen. Look for Hua Jiao products with clear labeling indicating compliance with EU standards, ensuring they meet the highest quality and safety requirements.

Quality Standards: Hua Jiao products meeting EU standards for Germany undergo rigorous testing and certification processes to ensure their safety and quality. This includes testing for contaminants, pesticides, and adherence to strict hygiene standards throughout the production process. By choosing Hua Jiao products that meet these standards, consumers can enjoy peace of mind knowing they are purchasing a safe and authentic product.

In conclusion, Hua Jiao, meeting EU standards for Germany, offers a flavorful and aromatic addition to culinary creations around the world. Whether used whole, ground, or in oil form, Hua Jiao adds a unique touch to dishes, elevating them with its distinctive taste and aroma. With its quality packaging and adherence to EU standards, Hua Jiao products are sure to delight discerning consumers seeking authentic flavors and culinary experiences.

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Name: Sunny        time:2024-02-28 14:06:20
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