Hua jiao yan Chinese Prickly Ash and salt

Hua jiao yan Chinese Prickly Ash and salt
Hua jiao yan Chinese Prickly Ash and salt
Hua jiao yan Chinese Prickly Ash and salt
Hua jiao yan Chinese Prickly Ash and salt
Hua jiao yan Chinese Prickly Ash and salt
Brand
Manna foods
*Material
Chinese Prickly Ash and salt
Standard
European standards
Packing
25kg PP/PE bag
Shelf life
2 years
Grade
A
Place of Origin
China
MOQ
50000 bags
Hua jiao Salt,Salt and pepper,food with hua jiao and table salt as the main ingredients.Often these seasonings are used as barbecue seasonings. Salt and pepper are often used in many dishes.

sichuan hua jiao 30g

15g salt

practice:

1. Sieve the hua jiao to remove impurities and prepare salt.

2. Pour the hua jiao into the wok, and fry slowly over low heat until lightly browned.

3. Fry the salt until lightly yellow;

4. Put the fried hua jiao and salt to dry.

5. Grind the dried hua jiao and salt into a fine powder in a food processor.

6. The freshly ground salt and pepper is slightly hot. Put it on a plate and spread it out to dry thoroughly. Put it in a clean bottle without oil and water and seal it for storage.

Chinese-Prickly-Ash-and-salt.jpg

We have our own brand "香辛源".We can OEM seasoning products, custom packaging salt and pepper bags.


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