sichuan hua jiao 30g
1. Sieve the hua jiao to remove impurities and prepare salt.
2. Pour the hua jiao into the wok, and fry slowly over low heat until lightly browned.
3. Fry the salt until lightly yellow;
4. Put the fried hua jiao and salt to dry.
5. Grind the dried hua jiao and salt into a fine powder in a food processor.
6. The freshly ground salt and pepper is slightly hot. Put it on a plate and spread it out to dry thoroughly. Put it in a clean bottle without oil and water and seal it for storage.
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