Sichuan pepper (Chinese: 花椒; pinyin: huājiāo), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in Sichuan cuis...>
Sichuan peppercorns are very common in the mountains of rural China. Because Sichuan peppercorns are the most commonly used seasonings and spices, they have a wide range of uses. Farmers often regard ...>
Zanthoxylum bungeanum is a widely used condiment, which can be used as medicine. It has many nicknames. If you need pepper, you can come in and learn about it.
Sowing Seeds are collected when the seeds are fully mature in July-September. After picking, dry them in a dry place in the room in time. After the peel has cracked, take out the seeds and store them ...>