Sichuan peppercorns

Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Szechuan peppercorn, is a commonly used spice in Chinese cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The genus Zanthoxylumbelongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper. We are Sichuan pepper professional export factory from China. To provide the whole Sichuan pepper, Sichuan pepper broken, Sichuan pepper powder and other basic processing. Provide certificate of origin and pesticide residue test certificate. Sichuan peppercorns Main markets: East Asia: Korea, Japan Southeast Asia: Philippines, Vietnam, Laos, Cambodia, Myanmar, Thailand, Malaysia, Brunei, Singapore, Indonesia West Asia: Jordan, Israel, Saudi Arabia, United Arab Emirates (UAE), Turkey Eastern Europe: Russia, Ukraine Central Europe: Hungary, Germany, Italy, UK, France, Netherlands, Sweden, Switzerland, Finland South Africa: South Africa North America: Canada, Mexico Central America: Guatemala, Costa Rica, Panama South America: Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Argentina North Africa: Egypt, Algeria We hope to be your long-term partner.

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