Chinese Prickly Ash

In addition to the smell of fish pepper can be a variety of meats; stimulate saliva production, increased appetite;

 

In addition to the smell of fish pepper can be a variety of meats; stimulate saliva production, increased appetite; make the blood vessels to dilate, which play a role in lowering blood pressure. The general population can eat, pregnant women, wang were cut. Fruit is round, green bean size, its skin is a common spice. Red or purple when mature fruit peels called red pepper, seeds called zanthoxylum are herbs, spices commonly used household.

 

Specifications

Sichuan pepper red 
(Chinese Prickly Ash,Chinese Red Pepper) 
good ingredient in cooking 
high quality, competitive price

Quick Details

Type: Sichuan Pepper

Style: Dried

Part: Seed

Form: Whole

Color: red

Place of Origin: Sichuan China

Function:flavor enhancer

Admixture:1%max

Moisture:12%max

 

Packaging & Delivery

Packing: 50kg/jute bag, 50kg/jute bag, 14ton/20GP, 27TON/40HQ,260 bags/20GP, 520 bags/40HQ, or as the clients'  requirement

Delivery: Within 15 days on receipt of deposit 

 

Specifications
Sichuan Pepper red

Also called Chinese Prickly Ash,Chinese Red Pepper

distinctive flavor, no impurities

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