Chinese Prickly Ash for Europe

Chinese Prickly Ash for Europe
Chinese Prickly Ash for Europe
Dried Szechuan pepper (or Prickly ash peel) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others.

Good quality Chinese pepper red 
(Chinese Prickly Ash,Sichuan pepper red) 
good ingredient in cooking 
high quality, sweat price

Quick Details

Type: Sichuan Pepper red

Style: Dried

Part: Seed

Form: Whole

Color: red

Place of Origin: Sichuan China

Function:flavor enhancer




Packaging & Delivery

Packing: 50kg/jute bag, 50kg/jute bag, 14ton/20GP, 27TON/40HQ,260 bags/20GP, 520 bags/40HQ, or as the clients'  requirement

Delivery: Within 15 days on receipt of deposit 


Sichuan Pepper red

Also called Chinese Prickly Ash,Chinese Red Pepper

distinctive flavor, no impurities


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