Dried Szechuan pepper (or Prickly ash peel) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others.
Good quality Chinese pepper red
(Chinese Prickly Ash,Sichuan pepper red)
good ingredient in cooking
high quality, sweat price
Type: Sichuan Pepper red
Place of Origin: Sichuan China
Packaging & Delivery
Packing: 50kg/jute bag, 50kg/jute bag, 14ton/20GP, 27TON/40HQ,260 bags/20GP, 520 bags/40HQ, or as the clients' requirement
Delivery: Within 15 days on receipt of deposit
Sichuan Pepper red
Also called Chinese Prickly Ash,Chinese Red Pepper
distinctive flavor, no impurities
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