Chinese Prickly Ash for Europe

Chinese Prickly Ash for Europe
Chinese Prickly Ash for Europe
Manna foods
Chinese Prickly Ash
European standards
25kg PP/PE bag
Shelf life
2 years
Dried Szechuan pepper (or Prickly ash peel) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisines, among others.

In recent years, Chinese prickly ash, also known as Sichuan peppercorn, has gained increasing attention and popularity in European cuisine. Renowned for its unique flavor profile and culinary versatility, Chinese prickly ash offers a delightful addition to European dishes, imparting a distinctive aroma and tingling sensation that elevates culinary experiences to new heights.

This batch of Chinese Prickly Ash has been packed and ready to be shipped to Europe.

Good quality Chinese pepper red 
(Chinese Prickly Ash,Sichuan pepper red) 
good ingredient in cooking 
high quality, sweat price


This picture Chinese Prickly Ash first meets the EU minimum standards for pesticide residues. In addition, the specification is to meet the requirement that impurities include black seeds <1%.

Quick Details

Type: Sichuan Pepper red

Style: Dried

Part: Seed

Form: Whole

Color: red

Place of Origin: Sichuan China

Function:flavor enhancer




Packaging & Delivery

Packing: 25kg/PE/PP bag,7ton/20GP, 15TON/40HQ, or as the clients'  requirement

Delivery: Within 15 days on receipt of deposit 


Sichuan Pepper red

Also called Chinese Prickly Ash,Chinese Red Pepper

distinctive flavor, no impurities

Chinese Prickly Ash is popular in Europe

Chinese prickly ash, originating from the Sichuan province of China, is derived from the husks of the prickly ash tree. Unlike traditional peppercorns, Chinese prickly ash does not belong to the pepper family but is prized for its complex flavor and numbing properties. Its flavor profile is characterized by citrusy, floral notes, coupled with a mild numbing sensation on the palate, known as "ma" in Chinese cuisine.

One of the most remarkable features of Chinese prickly ash is its ability to add depth and complexity to a wide range of dishes. Whether used in whole form, ground into powder, or infused into oils and sauces, Chinese prickly ash can transform ordinary dishes into extraordinary culinary creations. Its versatility makes it suitable for various cooking methods, including stir-frying, braising, marinating, and seasoning.


In European cuisine, Chinese prickly ash has found its way into a myriad of dishes, adding a unique twist to both traditional and contemporary recipes. From enhancing the flavor of meats and seafood to elevating the taste of vegetable dishes and sauces, Chinese prickly ash offers endless possibilities for culinary experimentation.

For example, in French cuisine, Chinese prickly ash can be used to infuse oils or vinegar, adding a subtle yet distinctive flavor to dressings and marinades. In Italian cuisine, it can be incorporated into pasta sauces or sprinkled over pizzas to impart a hint of citrusy and floral notes. Similarly, in Spanish cuisine, Chinese prickly ash can be used to season grilled meats or add depth to paellas and stews.

As Chinese prickly ash continues to make its mark on European cuisine, it is essential to source high-quality products that meet European standards for food safety and quality. By ensuring the authenticity and quality of Chinese prickly ash products, chefs and home cooks alike can fully appreciate the unique flavors and culinary possibilities that Chinese prickly ash has to offer.

In conclusion, Chinese prickly ash holds tremendous potential as a culinary ingredient in European cuisine, offering a delightful combination of flavor and sensory experience. As chefs and food enthusiasts explore new ways to incorporate Chinese prickly ash into their dishes, it is clear that this versatile spice has the power to inspire creativity and elevate the dining experience to new heights.

How to use?

Here's a guide on how to use Chinese Prickly Ash in European cuisine:

  1. Infuse Oils and Vinegars:Chinese Prickly Ash can be used to infuse olive oil, sunflower oil, or vinegar to create aromatic and flavorful bases for dressings, marinades, and sauces. Simply add whole Chinese Prickly Ash peppercorns to the oil or vinegar and let them steep for a few days to extract their essence.

  2. Enhance Meat and Seafood Dishes:Chinese Prickly Ash adds a unique flavor dimension to meats and seafood. Sprinkle ground Chinese Prickly Ash over grilled steaks, roasted chicken, or pan-seared fish to impart a citrusy, floral aroma and a subtle numbing sensation.

  3. Season Vegetables and Side Dishes:Incorporate Chinese Prickly Ash into vegetable dishes and side dishes to add depth of flavor. Toss roasted vegetables with ground Chinese Prickly Ash before serving, or mix it into mashed potatoes or risottos for an extra kick.

  4. Add to Sauces and Gravies:Chinese Prickly Ash can be used to enhance the flavor of sauces and gravies. Stir ground Chinese Prickly Ash into tomato-based sauces for pasta or use it to season creamy gravies for meat dishes.

  5. Sprinkle Over Pizza and Pasta:For an unconventional twist, sprinkle ground Chinese Prickly Ash over pizzas or pasta dishes. Its citrusy and floral notes can complement the richness of cheese and tomato-based sauces, adding a delightful contrast of flavors.

  6. Marinate and Brine:Create flavorful marinades and brines by incorporating Chinese Prickly Ash. Mix ground Chinese Prickly Ash with other spices, herbs, and liquids to marinate meats, poultry, or seafood before cooking, enhancing their taste and tenderness.

  7. Experiment with Desserts:Chinese Prickly Ash can even be used in desserts to add a surprising twist. Infuse cream or custard with whole Chinese Prickly Ash peppercorns for a unique flavor profile, or sprinkle ground Chinese Prickly Ash over chocolate desserts for a subtle kick.

By incorporating Chinese Prickly Ash into various European dishes, chefs and home cooks can explore new flavor combinations and elevate their culinary creations with its distinctive aroma and taste. Experimentation is key to unlocking the full potential of this versatile spice in European cuisine.


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Name: Robert B        time:2024-02-28 14:49:32
Chinese Prickly Ash is popular in Europe, and we are ready to purchase large quantities of it that meets EU pesticide residue standards.

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