Chinese Prickly Ash/Szechuan peppercorns bulk is a indispensable spice in Chinese recipe, though somebody don't like the smell, most people love it very much.
1)Chinese Prickly Ash/Szechuan peppercorns bulk,Szechuan peppercorns
2)sun-dried
3)moisture: 15% max.
4)purity: 95%min , black stone nuts: 5% max.
5)packing: 25kgs/bags
Szechuan pepper
sun-dried
moisture: 15% max.
purity: 95%min , black stone nuts: 5% max.
packing: 25kgs/bags
| specification | packing | 20'container loading | |
| sichuan pepper | small size moisture: 15% max.purity: 95% min. black stone nut: 5%max. | 25kgs double woven poly bags. | 8.6mts |
| sichuan pepper | large size moisture: 15% max.purity: 95% min. black stone nut: 5%max. | 25kgs double woven poly bags. | 8.6mts |
| kibbled ginger | 4/16mesh mositure: 7% max.new crop | 12.5kgs x 2 aluminium foiled bags/ctn | 14.3mts |
| kibbled ginger | 16/30mesh mositure: 7% max.new crop | 12.5kgs x 2 aluminium foiled bags/ctn | 14.3mts |
| ginger powder | 100mesh,new crop | 10kgs x 2 aluminium foiled bags/ctn | 14.5mts |
| ginger flakes | 1st grade A, peeled 20kgs/ctn moisture: 7% max. SO2: 50ppm max. | 20kgs/ctn double poly bags | 9mts |
| ginger peeled | moisture: 9% max.F.A.Q. | 50kgs woven bags |
14mts |
Chinese Prickly Ash/Szechuan peppercorns bulk/Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum,widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others. Our products including pericarpium zanthoxyli,Chili,Pepper and anise are directly purchased from Production center which Shorten the procurement process, greatly saving the cost.
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