Chinese Prickly Ash/Szechuan peppercorns bulk is a indispensable spice in Chinese recipe, though somebody don't like the smell, most people love it very much.
Chinese Prickly Ash/Szechuan peppercorns bulk/Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum,widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others. Our products including pericarpium zanthoxyli,Chili,Pepper and anise are directly purchased from Production center which Shorten the procurement process, greatly saving the cost.
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Chinese prickly ash, deciduous shrubs or small trees, but lone plant protection...>More >>