Chinese prickly ash sichuan red pepper

Chinese prickly ash sichuan red pepper
Chinese prickly ash sichuan red pepper
Chinese prickly ash sichuan red pepper
Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the

 

Product name

Red prickly ash

Country of origin

China

Shape

Full

Process

Dry

Features

The particles are full, the color is red, the fragrance is rich, the fragrant hemp is rich

Edible scene

Make stir-fried vegetables, braised vegetables, barbecue, kimchi, side dishes, etc.

Effect

Increase appetite, remove meat smell, dehumidify

Chinese prickly ash sichuan red pepper

Chinese prickly ash, formerly known as Szechuan peppercorns, sichuan pepper is unique for its dazzling aroma and electrifying tingling sensation. Unlike chili peppers with New World origins, the red Sichuan pepper is indigenous to China and has been used in cooking for centuries, defining iconic dishes such as Mapo Tofu and Kung Pao Chicken.
 
Grade: A or B
 
Packing
 
25kg/bag
 
 
MOQ:100kgs by sea
 
Lead time: 10 days
 
Payment: TT 
No article.

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