|
Product name |
Red prickly ash |
|
Country of origin |
China |
|
Shape |
Full |
|
Process |
Dry |
|
Features |
The particles are full, the color is red, the fragrance is rich, the fragrant hemp is rich |
|
Edible scene |
Make stir-fried vegetables, braised vegetables, barbecue, kimchi, side dishes, etc. |
|
Effect |
Increase appetite, remove meat smell, dehumidify |
Chinese prickly ash sichuan red pepper
Chinese prickly ash, formerly known as Szechuan peppercorns, sichuan pepper is unique for its dazzling aroma and electrifying tingling sensation. Unlike chili peppers with New World origins, the red Sichuan pepper is indigenous to China and has been used in cooking for centuries, defining iconic dishes such as Mapo Tofu and Kung Pao Chicken.
Grade: A or B
Packing
25kg/bag
MOQ:100kgs by sea
Lead time: 10 days
Payment: TT
