What is Green prickly ash?
Green prickly ash, also known as Zanthoxylum schinifolium or Korean prickly ash, is a plant belonging to the Rutaceae family. It is native to East Asia, particularly Korea, China, and Japan. This plant is known for its aromatic leaves, twigs, and fruits, which have a spicy and slightly citrusy flavor.
The green prickly ash plant is characterized by its thorny branches and serrated leaves. It produces small, greenish-yellow flowers that develop into clusters of round, green fruits. These fruits are often used as a spice or seasoning in Korean cuisine, where they are known as "sansho" or "sichuan pepper." The berries are prized for their unique taste, which is both numbing and tingling, similar to the sensation produced by black pepper or chili peppers.
The culinary uses of green prickly ash include flavoring various dishes, especially those involving meat or fish. The berries are also sometimes used in pickling or as a condiment. Additionally, they are believed to have medicinal properties in traditional herbal medicine. The active compounds in the berries, such as hydroxy-alpha-sanshool, contribute to their distinctive taste and potential health benefits.
In summary, green prickly ash is a plant with aromatic leaves, twigs, and fruits that are used as a spice in Korean cuisine. Its unique flavor profile and potential health benefits make it a notable ingredient in both culinary and traditional medicine practices.
Specifications
1.Bunge Prickly ash Peel 100% natural
2.HPLC
3.best price with high quality
4.manufacture directed supply
Product infomation
Product Name: Natural Bunge Pricklyash Peel. extract/Chinese red pepper extract/sichuan pepper extract/ green prickley ash
We supply large quantities of green prickleyash (Bunge Pricklyash Peel, Sichuan Pepper) from the main Chinese producing areas
Analysis | Specification |
Appearance | Brown fine powder |
Odor | Characteristic |
Taste | Characteristic |
Extract Ratio | 10:1 |
Loss on Drying | ≤5.0% |
Sieve analysis | Pass 80 mesh |
Bulk Density | 45-55g/100mL |
GMO Free | None |
Extract Solvents | Water & Alcohol |
Heavy Metal | <20ppm |
As | <2ppm |
Residual Solvents | Eur.Pharm.2000 |
Microbiology |
|
Total Plate Count | <5000cfu/g |
Yeast & Mold | <1000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Co60 Irradiated | None |
Function:
The warm, spicy . Temperature , pain, insecticidal itching. For abdominal cold pain, vomiting, diarrhea ,
parasitic abdominal pain, ascariasis ; external eczema itching .
Packaging & Shipping
Packaging: 25kg/ Drum, double plastic bags for inner packing and carton drum for outer packing
Shipping: EMS / FedEx / by air / by sea
FAQ
What is green prickly ash?
Green prickly ash, also known as Zanthoxylum schinifolium or Korean prickly ash, is a plant native to East Asia, known for its aromatic leaves, twigs, and green berries. The berries are used as a spice in cooking due to their unique numbing and tingling flavor.
What is the flavor profile of green prickly ash?
The berries of green prickly ash have a spicy, citrusy, and slightly numbing taste. They can create a tingling sensation on the tongue similar to that of black pepper or chili peppers.
How is green prickly ash used in cooking?
Green prickly ash berries are used as a spice in various dishes, especially in Korean cuisine. They can be added to marinades, sauces, stews, and grilled meats to impart a distinct flavor. The leaves and twigs can also be used in cooking.
Are there any health benefits associated with green prickly ash?
Green prickly ash contains compounds like hydroxy-alpha-sanshool that may have potential health benefits, including antioxidant and anti-inflammatory properties. However, more research is needed to fully understand its health effects.
Can green prickly ash be used in traditional medicine?
Yes, green prickly ash has been used in traditional herbal medicine in East Asia for its potential medicinal properties. It has been used to address various digestive issues and is believed to have warming properties.
Is green prickly ash the same as Sichuan pepper?
While green prickly ash shares some similarities with Sichuan pepper, they are not the same. Sichuan pepper is a spice derived from different species of Zanthoxylum, commonly used in Chinese cuisine. Green prickly ash, also a Zanthoxylum species, has a similar flavor profile but is used more in Korean cuisine.
Is green prickly ash safe to consume?
In general, green prickly ash is safe to consume in moderate amounts as a spice. However, individual reactions may vary, and excessive consumption might lead to discomfort due to its numbing sensation.
Where can I find green prickly ash?
Green prickly ash products can often be found in Asian markets, specialty spice stores, or online retailers. Make sure to check the source and quality of the product before purchasing.
Can I grow green prickly ash at home?
If you live in a suitable climate (temperate regions), you might be able to grow green prickly ash as a shrub or small tree. However, it's important to research proper cultivation techniques and local regulations before attempting to grow it.
Are there any precautions when using green prickly ash?
As with any new ingredient, it's a good idea to start with a small amount to gauge your tolerance to its unique flavor and tingling sensation. Also, be aware of any allergies you might have to plants in the Rutaceae family.