Quick Details
| Product Type: | Style: | Drying Process: | |||
| Processing Type: | Certification: | Shape: | |||
| Color: | Place of Origin: | Weight (kg): | |||
| Shelf Life: | Brand Name: | Model Number: | |||
| Type: | Product Name: | Packing of prickly ash: | |||
| Package of prickly ash: | Color of red sichuan pepper: | Color of green szechuan pepper: | |||
| Moisture: | Grade of sichuan pepper: | Flavor of szechuan pepper: | |||
| Odor of prickly ash: | Store: |
Packaging & Delivery
| Packaging Details: | woven bag with film inside, carton |
| Delivery Detail: | 8-20 days depends quantity |
Chinese sichuan pepper grren prickly ash
Dried Prickly Ash
Description
Name: prickly ash, sichuan/szechuan pepper
Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
Specification
| Oil glands morphological | Prominent oil glands, holding hard and brittle |
| Color and luster | Green: brownish, green-brown. Red: red, mauve. |
| Odor | Fragrance, aromatic |
| Impurity |
Eyes closed pepper, seeds 8% max, stem 3% max, moldy 2% max, no fried, 5.0 % max |
| Essential oils | 2.5--3.0 (ml/100g) |
| Non-volatile ether extract | 6.5--7.0 % |
| Moisture | 9.5--10.5 % |
| Total ash | 5.5 % |
| Additional material | no |
Schezuan pepper figures prominently in spicy Sichuan cuisine. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses.
Duck and chicken dishes in particular work well with the spice. Hua jiao yen is a mixture of salt and Szechwan pepper, roasted and browned in a wok and served as a condiment to accompany chicken, duck and pork dishes.
2) Is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber.
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