What is Pricklyash Peel?

2014-06-04 15:08:06

Pepper genus (scientific name: Zanthoxylum), also known as Qin pepper, Sichuan pepper or salamanders

Pepper genus (scientific name: Zanthoxylum), also known as Qin pepper, Sichuan pepper or salamanders. Rutaceae shrub or tree is the fruit of prickly ash tree. "Shen Nong's Herbal Classic & Notes" and reads: "before production Qin." Wild origin.

 

Pricklyash Peel, ,Fructus zanthoxyli,Hercules Club,Zanthoxylum bungeanum

Spherical shape pepper, red pepper skin appearance tally color, dried black. There Tortoise, the top cracking. Containing one seed, round, shiny. Pepper contains limonene, geraniol, iso anisole, pepper oil ene ene cress incense, vanilla alcohol so volatile substances. Has a unique strong aroma. 

 
By size into large pepper pepper, (also known as Big Red pepper large, lion head), its large fruit, red or purple color, endothelial pale yellow. Small pepper (also known as the small little pepper gold, red, small grain, hemp flavor, aroma inferior large pepper.), Divided by the autumn harvest season and pepper and pepper volts.

 

 

Spherical shape pepper, red pepper skin appearance tally color, dried black. There Tortoise, the top cracking. Containing one seed, round, shiny. Pepper contains limonene, geraniol, iso anisole, pepper oil ene ene cress incense, vanilla alcohol so volatile substances. Has a unique strong aroma. 
 
By size into large pepper pepper, (also known as Big Red pepper large, lion head), its large fruit, red or purple color, endothelial pale yellow. Small pepper (also known as the small little pepper gold, red, small grain, hemp flavor, aroma inferior large pepper.), Divided by the autumn harvest season and pepper and pepper volts.

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Sichuan pepper (Chinese: 花椒; pinyin: huājiāo), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in Sichuan cuis...

What are Sichuan peppercorns ? For farmers of origin
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Sichuan peppercorns are very common in the mountains of rural China. Because Sichuan peppercorns are the most commonly used seasonings and spices, they have a wide range of uses. Farmers often regard ...

Zanthoxylum bungeanum
Zanthoxylum bungeanum

06/06/2022

Zanthoxylum bungeanum is a widely used condiment, which can be used as medicine. It has many nicknames. If you need pepper, you can come in and learn about it.

Methods and techniques for growing lion head Sichuan pepper tree
Methods and techniques for growing lion head Sichuan pepper tree

02/12/2020

Sowing Seeds are collected when the seeds are fully mature in July-September. After picking, dry them in a dry place in the room in time. After the peel has cracked, take out the seeds and store them ...

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