The peel of Sichuan green pepper can be used as seasoning or to extract aromatic oil. The seeds of Sichuan green pepper can also be used to eat and make lung dryness. Most importantly, Sichuan green pepper has medicinal properties, which can eliminate cold, detoxify and strengthen the stomach. Sichuan green pepper tastes numb and fragrant. Cooking can appetizer. It is suitable for people who have no appetite. In addition, Sichuan green pepper can also treat dysmenorrhea, maternal weaning, chronic nephritis and other symptoms.
Product name | Supply High Quality Food Spice Green Sichuan Pepper |
English Name | Green Sichuan Pepper |
Chinese Name | Qing hua jiao |
Specification | Whole ,Piece,Powder,etc |
Origin | Sichuan,etc |
Style | Dried |
Certification | HACCP |
Service | OEM |
Shelf Life | 2 Years |
Package | Supply High Quality Food Spice Green Sichuan Pepper/with double plastic container inside/Aluminum foil bag outside. |
Shipment | FedEx,DHL,EMS,UPS |
Delivery time | Within 2-3 work days after payment |
Payment terms | TT, Western Union |
Efficacy and function of Sichuan green pepper
The peel of Sichuan green pepper can be used as seasoning or to extract aromatic oil. The seeds of Sichuan green pepper can also be used to eat and make lung dryness. Most importantly, Sichuan green pepper has medicinal properties, which can eliminate cold, detoxify and strengthen the stomach.
Zanthoxylum bungeanum is hot in nature. It can strengthen the stomach, expel cold and kill viruses. If you have wind cold disease, you can eat pepper to help treat it. It's cold in winter. Pepper can help improve the taste when cooking. Even if you have a bad appetite, you may want to eat everything when you smell the smell of pepper.
Zanthoxylum bungeanum can be used to make Zanthoxylum bungeanum oil. Zanthoxylum bungeanum oil is generally used to make Sichuan cuisine, cold dishes, pasta, etc. when eating hot pot, adding Zanthoxylum bungeanum oil can make people open their appetite.
Taboo crowd of Sichuan green pepper
Sichuan pepper is delicious and fragrant, but it is not suitable for everyone.
People who are more suitable for eating pepper are: people who often have stomachache, poor appetite, eat less at ordinary times, or vomit water; There are mothers who have finished giving birth. If they have weaning symptoms, they can also eat pepper to help. If pregnant women eat too much pepper, in addition to being easy to get angry, they may also have fetal Qi and other phenomena. For the baby's skin, it's better for pregnant mothers to eat less pepper.
People in the coming years, women with amenorrhea due to cold or women who often have dysmenorrhea can eat pepper to help with treatment.
Prickly ash is a pungent and spicy thing. Everyone can't eat too much. Especially people with Yin deficiency and fire and pregnant women should try to avoid you eating pepper or pepper oil.
Of course, it is better to eat some pepper in daily life, because it has nutrients such as protein, fat and vitamins, which is still good for the human body.
Zanthoxylum oil is made from Zanthoxylum bungeanum, but eating too much of Zanthoxylum bungeanum may lead to poisoning. The symptoms of pepper poisoning are generally dizziness, nausea and coma. Therefore, we must pay attention to the dosage when eating pepper oil in order to ensure our health. Don't be uncomfortable because it's delicious for a while.
Green Sichuan Pepper
Quality Spices Herbs Condimetns Seasonings Green Sichuan Pepper
Product name: green Sichuan pepper
product type: spices and herbs
Sichuan Pepper is mostly solitary, special fresh scent, very numb flavor, good for cooking.The outer surface is purple-red or brown-red, scattered with oil spots of most verrucous protuberances, which is translucent to light observation; the inner surface is pale yellow. The fragrance is strong, spicy and persistent.
Quality Spices Herbs Condimetns Seasonings Green Sichuan Pepper
Product name: green Sichuan pepper
product type: spices and herbs
Sichuan Pepper is mostly solitary, special fresh scent, very numb flavor, good for cooking.The outer surface is purple-red or brown-red, scattered with oil spots of most verrucous protuberances, which is translucent to light observation; the inner surface is pale yellow. The fragrance is strong, spicy and persistent.
No matter what food it is, there is no saying that the more you eat, the better. If you eat too much pepper, it will make people dry and hot, which may lead to constipation and other symptoms. Especially people who have grown eczema are likely to stimulate eczema to relapse again.The peel of Sichuan green pepper can be used as seasoning or to extract aromatic oil. The seeds of Sichuan green pepper can also be used to eat and make lung dryness. Most importantly, Sichuan green pepper has medicinal properties, which can eliminate cold, detoxify and strengthen the stomach. Sichuan green pepper tastes numb and fragrant. Cooking can appetizer. It is suitable for people who have no appetite. In addition, Sichuan green pepper can also treat dysmenorrhea, maternal weaning, chronic nephritis and other symptoms.
Efficacy and function of Sichuan green pepper
The peel of Sichuan green pepper can be used as seasoning or to extract aromatic oil. The seeds of Sichuan green pepper can also be used to eat and make lung dryness. Most importantly, Sichuan green pepper has medicinal properties, which can eliminate cold, detoxify and strengthen the stomach.
Zanthoxylum bungeanum is hot in nature. It can strengthen the stomach, expel cold and kill viruses. If you have wind cold disease, you can eat pepper to help treat it. It's cold in winter. Pepper can help improve the taste when cooking. Even if you have a bad appetite, you may want to eat everything when you smell the smell of pepper.
Zanthoxylum bungeanum can be used to make Zanthoxylum bungeanum oil. Zanthoxylum bungeanum oil is generally used to make Sichuan cuisine, cold dishes, pasta, etc. when eating hot pot, adding Zanthoxylum bungeanum oil can make people open their appetite.
Taboo crowd of Sichuan green pepper
Sichuan pepper is delicious and fragrant, but it is not suitable for everyone.
People who are more suitable for eating pepper are: people who often have stomachache, poor appetite, eat less at ordinary times, or vomit water; There are mothers who have finished giving birth. If they have weaning symptoms, they can also eat pepper to help. If pregnant women eat too much pepper, in addition to being easy to get angry, they may also have fetal Qi and other phenomena. For the baby's skin, it's better for pregnant mothers to eat less pepper.
People in the coming years, women with amenorrhea due to cold or women who often have dysmenorrhea can eat pepper to help with treatment.
Prickly ash is a pungent and spicy thing. Everyone can't eat too much. Especially people with Yin deficiency and fire and pregnant women should try to avoid you eating pepper or pepper oil.
Of course, it is better to eat some pepper in daily life, because it has nutrients such as protein, fat and vitamins, which is still good for the human body.
Zanthoxylum oil is made from Zanthoxylum bungeanum, but eating too much of Zanthoxylum bungeanum may lead to poisoning. The symptoms of pepper poisoning are generally dizziness, nausea and coma. Therefore, we must pay attention to the dosage when eating pepper oil in order to ensure our health. Don't be uncomfortable because it's delicious for a while.
No matter what food it is, there is no saying that the more you eat, the better. If you eat too much pepper, it will make people dry and hot, which may lead to constipation and other symptoms. Especially people who have grown eczema are likely to stimulate eczema to relapse again.