Chinese peppercorns : All you need to know
05/21/2024
Discover the essence of Chinese cuisine with our comprehensive guide to Chinese peppercorns. From their history and culinary uses to cultural significance, explore all you need to know about these aromatic and flavorful Sichuan peppercorns.
The Derivatives of Zanthoxylum bungeanum
05/16/2024
Zanthoxylum bungeanum, or Sichuan pepper, is rich in bioactive compounds like alkaloids, flavonoids, lignans, and essential oils. These derivatives offer significant medicinal benefits, including anti-inflammatory, antimicrobial, and antiox...
Exploring the Legend and Legacy of Chinese Peppercorns
05/16/2024
Chinese peppercorns, known for their numbing sensation and citrusy aroma, have a rich history and cultural significance in China. Legends attribute their discovery to ancient emperors and their use in traditional medicine. Traded along the ...
Oilleaf Zanthoxylum VS Hairleaf Zanthoxylum
05/14/2024
Oil leaf Zanthoxylum and hairy leaf Zanthoxylum, each has its own characteristics. The former is rich in flavor and widely used; The latter has a strong, unique flavour. The choice depends on the dish and taste.
What Kind of Nerve Cells Does Zanthoxylum Bungeanum Activate
05/10/2024
Explore the neurological impact of Zanthoxylum bungeanum. Its active compound, hydroxy-alpha sanshool, activates mechanoreceptors and nociceptors, inducing tingling sensations and possibly modulating pain perception. These effects hint at c...
Prickly Ash vs Sichuan Pepper
05/09/2024
Dive into the world of Sichuan spices with our exploration of Chinese Prickly Ash and Sichuan Pepper. Discover their origins, characteristics, and how they elevate dishes with their unique flavors and numbing sensations. Whether you seek su...