Sichuan Pepper Oil Uses
06/14/2024
Sichuan pepper oil, known for its unique numbing sensation and citrusy aroma, is a staple in Chinese cuisine, enhancing dishes from stir-fries to soups. Beyond the kitchen, it offers medicinal benefits such as pain relief, digestive aid, an...
Zanthoxylum Bungeanum Fruit Extract
06/07/2024
Zanthoxylum bungeanum fruit extract, derived from Sichuan pepper, boasts potent antioxidant, anti-inflammatory, and antimicrobial properties. Rich in bioactive compounds, it offers numerous health benefits, including pain relief and digesti...
Green Peppercorns vs Capers
05/31/2024
Green peppercorns and capers bring unique flavors to various cuisines. Green peppercorns offer a mild, fruity heat, perfect for sauces and stir-fries, while capers add a sharp, tangy burst, ideal for Mediterranean dishes. Both ingredients a...
Zanthoxylum Oil Cooking
05/24/2024
Explore the culinary and cultural journey of Zanthoxylum oil, from its ancient origins to modern-day applications. Delight in its citrusy notes, subtle spiciness, and health benefits as you dive into the world of this remarkable oil.
Mastering Peppercorns: Optimal Harvesting Times, Handling Techniques, and Storage Tips
05/23/2024
Discover the secrets to mastering peppercorns! Learn about optimal harvesting times, handling techniques, and storage tips in this comprehensive guide. Elevate your dishes with the perfect touch of flavor and heat. Spice up your culinary cr...
Chinese Prickly Ash Grade Classification
05/21/2024
In this paper, the classification of Chinese Zanthoxylum was discussed, and the characteristics of Zanthoxylum from Hanyuan in Sichuan, Hancheng in Shaanxi, Wudu in Gansu, Xichang in Sichuan and Shandong were introduced. Hanyuan peppercorns...