Szechuan pepper (or Sichuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum,widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others.
Product Name: Sichuan pepper
Latin Name: Zanthoxylum bungeanum
Appearance: Red dried fruit
Taste&Odor: Characteristic with original plant, pleasant flavor
Packing:10,15,20,25,50kg/Carton with plastic woven bag outside.
Shelf Life:2 years when properly stored
Storage:Cool, Darkness ,Dry &Ventilative
Pesticide residue:Complies with EU Organic and NOP
Microbiological:None visible Yeast&mold
Weifang Manna Foods Co.,Ltd is a Private limited liability company which engaged in Professional spices processing and marketing, our products involves various chilliproducts(chilli powder,crushed chilli, chilli circle and pepper wire etc),Chinese prickly ash(Chinese prickly ash particles,zanthoxylum powder),black pepper products(black pepper particles,cracked pepper,black pepper powder, salt and pepper). Owning to the hard work of a skilled,dedicated, and a pioneering team, our company has taken a stride on quality,grades and increasing varieties.All products exported enjoy high reputation among our clients both here and abroad.Now the products mainly exported to Japan,Europe,South Korea,Southeast Asia and other countries.