Few years ago, I saw a movie called chocolate, the main character had made a chocolate drink with spicy chili powder, which impress me a lot. This spicy salsa pairs the superhot Chocolate Scorpion chili pepper with sweet tropical fruit. An excellent combination. We served ours over shrimp tacos, but it works well as as a stand-alone as well.
Ingredients
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Fruit from 1 small mango, peeled and diced
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Fruit from 1/2 small pineapple, peeled and diced
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1 jalapeno pepper, diced
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1 Chocolate Scorpion chili pepper, seeded and diced
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2 tablespoon chopped cilantro
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Juice from 1 lime
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Salt to taste (just a couple of shakes of sea salt will do)
Cooking Directions
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For the salsa, combine all of the salsa ingredients into a large mixing bowl.
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Toss to combine.
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Salt to taste and set aside until ready to use. You can make this the night before and set it in the fridge, covered, for the flavors to mingle.
