Sichuan pepper

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 red sichuan pepper
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
Fresh Chinese prickly ash
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
high quality Red sichuan Pepper
Chinese red pepper , also called Szechuan pepper, is a very common food seasoning in Chinese people's recipes.
dried sichuan pepper red
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
Natural herbal medicine Chinese prickly ash
Chinese prickly ash is a very important spice in China, the ground Chinese prickly ash is also widely used.
dried sichuan pepper red great quality
Chinese prickly ash, deciduous shrubs or small trees, but lone plant protection thorn hedge.The skin can be used as a seasoning, and can extract aromatic oil, and can be used as a medicine, the seeds are edible, but also making soap.Chinese prickly ash in addition to all kinds of meat gamey smell;Promote saliva secretion, increase appetite;Expand blood vessels, which have the effect of lowering blood pressure.In the general population are edible, pregnant women, Yin fire diet...
Green hemp pepper
Chinese prickly ash, also called Szechuan pepper or Sichuan pepper, it's a very popular food seasoning
Chinese red Sichuan pepper
Chinese red pepper , also called Szechuan pepper, is a very common food seasoning in Chinese people's recipes.
Chinese prickly ash powder/Chinese prickly ash powder
Chinese prickly ash, deciduous shrubs or small trees, but lone plant protection thorn hedge.The skin can be used as a seasoning, and can extract aromatic oil, and can be used as a medicine, the seeds are edible, but also making soap.Chinese prickly ash in addition to all kinds of meat gamey smell;Promote saliva secretion, increase appetite;Expand blood vessels, which have the effect of lowering blood pressure.In the general population are edible, pregnant women, Yin fire die...
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