Cherry peppers are always my favorite chili pepper, they are cute and colorful. In this case, you can add a nice dish during the dinner.  Cheery pepper always have a nice little kick, but aren't too spicy. They are also perfectly shaped for stuffing and perfectly sized for appetizers, so these can be a popular choice for your next party. A single stuffed cherry pepper can be finished in just a couple of bites.

Ingredients

• 1 small avocado
• 2 ounces cream cheese, softened
• 2 tablespoons fresh cilantro, chopped
• Pinch salt
• 1 tablespoon fresh squeezed orange juice
• 1 teaspoon fresh squeezed lemon juice
• ½ teaspoon fresh lemon zest
• 1 teaspoon taco seasoning or chili powder
• 6 cherry peppers

Cooking Directions

• Slice the tops off the cherry peppers and set aside. Core the peppers, ensuring not to pierce the outer skin.
• In a mixing bowl, combine the remaining ingredients. Mix well.
• Spoon your mixture into the hollowed out cherry peppers.
• Top with your sliced-off tops and serve!
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