Cherry peppers are always my favorite chili pepper, they are cute and colorful. In this case, you can add a nice dish during the dinner. Cheery pepper always have a nice little kick, but aren't too spicy. They are also perfectly shaped for stuffing and perfectly sized for appetizers, so these can be a popular choice for your next party. A single stuffed cherry pepper can be finished in just a couple of bites.
Ingredients
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1 small avocado
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2 ounces cream cheese, softened
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2 tablespoons fresh cilantro, chopped
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Pinch salt
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1 tablespoon fresh squeezed orange juice
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1 teaspoon fresh squeezed lemon juice
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½ teaspoon fresh lemon zest
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1 teaspoon taco seasoning or chili powder
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6 cherry peppers
Cooking Directions
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Slice the tops off the cherry peppers and set aside. Core the peppers, ensuring not to pierce the outer skin.
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In a mixing bowl, combine the remaining ingredients. Mix well.
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Spoon your mixture into the hollowed out cherry peppers.
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Top with your sliced-off tops and serve!
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