Dried Szechuan peppercorns can be used for:
Pure natural organic
1. To treat cold of insufficiency type in the middle-jiao, cold and pain in the stomach and abdomen, vomiting, diarrhea and other syndromes, the herb is often used in combination with dangshen, dried ginger and other herbs for warming the middle-jiao, dispersing cold, strengthening the spleen and arresting diarrhea, such as Dajianzhong Decoction.
2. To treat abdominal pain due to roundworm, vomiting or vomiting with roundworm, the herb is often used in combination with black plum, coptis root, asarum herb and other herbs for expelling roundworm and relieving colic caused by the worm.
In addition, the herb can also be used to treat diarrhea due to cold and dampness, itching due to eczema, women's pruritus valvae and other syndromes.
| Item | Chinese raw sichuan peppercorn | ||||||||||||||||
| Type | Raw peppercorn | ||||||||||||||||
| Characteristics | Szechwan pepper has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices. It is generally added at the last moment. It is often used with star anise and ginger prominently in spicy Sichuan cuisine. | ||||||||||||||||
| Ingredients | Chinese Sichuan Pepper | ||||||||||||||||
| Specification |
600g*30bags per carton; 1kg*20bags per carton; customized packing is available |
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| Origin | China Sichuan | ||||||||||||||||
| Certificate | ISO22000 & HACCP, FDA | ||||||||||||||||
| Purpose | Spicy Hot Pot Condiments, Szechwan Cuisine, General Dishes | ||||||||||||||||
| Storage | Please avoid direct sunlight, keep it dry and in low temperature. To preserve the ultimate flavor, seal product, once open. | ||||||||||||||||
| Nutrition Facts |
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