Red Sichuan Peppercorns

Red Sichuan Peppercorns
Red Sichuan Peppercorns
Manna foods
Sichuan pepper
European standards
25kg PP/PE bag
Shelf life
2 years
Place of Origin
Red Sichuan Peppercorns,Sichuan Peppercorns,Packaging & Delivery Packaging Details: 50*75cm pp bag per 25kg 38*40*25cm carton box per 10kg Delivery Detail: 30 days


Red Sichuan Peppercorns

Red Sichuan pepper, also known as Szechuan pepper or Chinese prickly ash, is a spice commonly used in Chinese cuisine, particularly in the Sichuan region. Despite its name, it is not a true pepper but rather the dried outer husks of the seeds from the Zanthoxylum genus of plants, primarily Zanthoxylum simulans or Zanthoxylum bungeanum.

Red Sichuan peppercorns, also known as Szechuan peppercorns, are a type of spice derived from the dried berries of the Zanthoxylum genus, particularly Zanthoxylum bungeanum. These peppercorns are a key ingredient in Chinese and other Asian cuisines, particularly in the Sichuan province. The "red" in the name refers to the color of the dried berries.

Here are some key characteristics of Red Sichuan peppercorns:

  1. Color: The berries are typically reddish-brown in color, distinguishing them from other varieties of Sichuan peppercorns, which may be green or brown.

  2. Flavor Profile: Red Sichuan peppercorns have a unique flavor profile that includes citrusy, peppery, and floral notes. They also impart a tingling or numbing sensation on the tongue, which is characteristic of Sichuan peppercorns.

  3. Use in Cooking: Like other varieties of Sichuan peppercorns, the red variety is used in a variety of dishes in Sichuan cuisine, such as Mapo Tofu, Kung Pao Chicken, and Sichuan hot pot. They are often toasted and ground before being added to dishes to enhance their flavor.

  4. Toasting and Grinding: Toasting Red Sichuan peppercorns in a dry pan before use can enhance their aroma. They are often ground before being incorporated into recipes to release their flavors more effectively.

  5. Appearance: The dried berries are small and have a wrinkled appearance. The red color can vary, and it may deepen or lighten depending on factors such as the ripeness of the berries and the drying process.

Red Sichuan peppercorns, like other varieties of Sichuan peppercorns, are known for their ability to add depth and complexity to dishes, along with their unique numbing effect. They are a key element in the bold and flavorful cuisine of the Sichuan province in China.

Characteristics of red Sichuan pepper include:

  1. Flavor Profile:

    Red Sichuan pepper imparts a unique and complex flavor to dishes. It is known for its citrusy and floral notes, combined with a tingling, numbing sensation on the tongue. This distinctive numbing quality is a hallmark of Sichuan cuisine.

  2. Color and Appearance:

    As the name suggests, the outer husks of the seeds are reddish-brown, contributing a warm and vibrant hue to dishes. The seeds themselves are often discarded, and only the husks are used in cooking.

  3. Heat Level:

    While it adds a subtle heat to dishes, the primary characteristic of red Sichuan pepper is the numbing sensation it imparts due to the presence of hydroxy-alpha-sanshool, a compound found in the husks.

  4. Culinary Uses:

    Red Sichuan pepper is a key ingredient in Sichuan cuisine and is used in various dishes, including hot pots, stir-fries, and sauces. It pairs well with other spices and ingredients to create the signature "ma la" (numbing and spicy) flavor for which Sichuan cuisine is renowned.

  5. Health Benefits:

    In addition to its culinary uses, Sichuan pepper is believed to have potential health benefits. It is thought to aid digestion, stimulate appetite, and have anti-inflammatory properties.

  6. Cultural Significance:

    Red Sichuan pepper plays a significant role in the culinary traditions of Sichuan province in China. It is one of the key ingredients in the famous Chinese Five Spice Powder and is widely used in both traditional and modern Chinese cooking.

It's important to note that there is also a green variety of Sichuan pepper, which is harvested before full maturity and has a slightly different flavor profile compared to the red variety. Both green and red Sichuan peppers contribute to the diverse and rich tapestry of flavors in Chinese cuisine.


1.Strickly pesitiside control in plant 
2.ISO:2008,HACCP and HALA regestied workshop peppercorns from sichuan province

roduct origin: Sichuan province


Color: red and dark red color


Moisture: max 13%


Particel size:3-6mm


Addtivitive: Free


Alflatoxin: N/D


Pesticide: according the EU standard.


Micro-bilo: less than 1,000,000 cfu/g




1. 25kg per pp bag with inner pp bag =8tons per 20fcl = 14 tons per 40fcl



2.10kg per carton box with inner pp bag =5.25tons per 20fcl =11 tons per 40fcl


 red-sichuan-pepper (1).webp


1.18 hours on line service


2.Kindly service after sale


3.gurantee for the food quality.


4.Always provide the extra value for our clients



Model   NO.

Single Herbs   & Spices, Condiment

Latin   Name

Fructus   Zanthoxyli




Top Grade

Delivery   Time

7-25 Days   After Order


Within 15 Days   After Get Advance


2020 Fresh   Crop

Capacity   of 20′fcl



6-7 Tons/20′gp


Normal   Temperature and Dry Place

Chinese   Name

Hua Jiao



Transport   Package

25kg/PP/PE bag


Single Herbs   & Spices, Condiment



HS Code


Production   Capacity


Wholesale Red Sichuan Pepper - Frequently Asked Questions (FAQ)

  1. Q1: What is Red Sichuan Pepper?

  2. A1: Red Sichuan Pepper, also known as Szechuan or Sichuan peppercorns, is a spice derived from the dried berries of the Zanthoxylum genus. It is widely used in Chinese and other Asian cuisines and is known for its unique citrusy, peppery flavor, and a tingling or numbing sensation.

  3. Q2: How are Red Sichuan Peppercorns used in cooking?

  4. A2: Red Sichuan Peppercorns are often toasted and ground before being added to dishes to enhance their aroma and release their flavors. They are a key ingredient in Sichuan cuisine, used in various dishes such as Mapo Tofu, Kung Pao Chicken, and hot pot.

  5. Q3: Can I buy Red Sichuan Pepper in bulk or wholesale?

  6. A3: Yes, Red Sichuan Pepper is often available for purchase in bulk or wholesale quantities. Many spice suppliers, wholesalers, and distributors offer these peppercorns in various packaging options suitable for commercial kitchens and businesses.

  7. Q4: How do I store wholesale Red Sichuan Pepper?

  8. A4: Store Red Sichuan Pepper in a cool, dry place, away from direct sunlight. It is advisable to keep them in airtight containers to preserve their flavor for an extended period. Proper storage helps maintain the quality of the spice.

  9. Q5: Are there different grades of Red Sichuan Pepper?

  10. A5: The quality of Red Sichuan Pepper can vary, and some suppliers may offer different grades based on factors like size, color, and overall quality. It's essential to inquire about the grading system when considering a wholesale purchase.

  11. Q6: What are the shipping and handling options for wholesale purchases?

  12. A6: Shipping and handling options can vary between suppliers. Inquire about shipping costs, delivery times, and any specific requirements for handling bulk quantities. Some suppliers may offer international shipping for those outside the region.

  13. Q7: Can I get samples before making a wholesale purchase?

  14. A7: Many suppliers offer samples for evaluation before making a wholesale purchase. This allows buyers to assess the quality of the Red Sichuan Pepper and ensure it meets their specifications.

  15. Q8: Are there any certifications or quality standards for Red Sichuan Pepper?

  16. A8: Depending on your location and industry regulations, you may want to inquire about certifications or quality standards that the Red Sichuan Pepper complies with. This ensures that the product meets certain safety and quality criteria.

  17. Before making wholesale purchases, it's advisable to communicate directly with suppliers, ask specific questions tailored to your business needs, and ensure that the product meets your quality standards.

Send a Message

If you want to ask anything just fill in the form below and send us.

Name: Jack        time:2024-04-08 15:59:30
We need 8 tons of Sichuan pepper every year.

Name: Robert Jm        time:2024-01-26 20:08:54
We are from Germany and we purchase red Sichuan peppercorns in bulk 3 tons per year.

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