How to make Classic Mexican Guacamole

Manna Foods
Sep/26/2014
How to make Classic Mexican Guacamole
Mexican Guacamole is the essential part of a Mexican restaurant, There aren’t too-too many variations of the traditional Mexican guacamole salsa, but you’ll agree that no two restaurants make it alike. We hope you enjoy our version with a jalapeno pepper focus.

Mexican Guacamole  is the essential part of a Mexican restaurant, There aren’t too-too many variations of the traditional Mexican guacamole salsa, but you’ll agree that no two restaurants make it alike. We hope you enjoy our version with a jalapeno chili pepper focus.

Ingredients

  • 1 jalapeno pepper, minced
  • 1 avocado, pitted, peeled, and chopped
  • 1 small tomato, chopped and seeded
  • 1 tablespoon white onion, minced
  • 3 teaspoons fresh cilantro, chopped
  • Salt to taste

Cooking Directions

  1. To a food processor, add onion, jalapeno peppers, salt to taste and 1 teaspoon fresh cilantro. Pulse once or twice until juicy. Transfer to a mixing bowl.
  2. Add avocado and mash, ensuring avocado is slightly chunky.
  3. Add tomatoes and remaining cilantro. Stir well.
  4. Serve immediately!

 


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