Mexican Guacamole  is the essential part of a Mexican restaurant, There aren’t too-too many variations of the traditional Mexican guacamole salsa, but you’ll agree that no two restaurants make it alike. We hope you enjoy our version with a jalapeno chili pepper focus.

Ingredients

• 1 jalapeno pepper, minced
• 1 avocado, pitted, peeled, and chopped
• 1 small tomato, chopped and seeded
• 1 tablespoon white onion, minced
• 3 teaspoons fresh cilantro, chopped
• Salt to taste

Cooking Directions

1. To a food processor, add onion, jalapeno peppers, salt to taste and 1 teaspoon fresh cilantro. Pulse once or twice until juicy. Transfer to a mixing bowl.
2. Add avocado and mash, ensuring avocado is slightly chunky.
3. Add tomatoes and remaining cilantro. Stir well.
4. Serve immediately!