How to Pickle Chili Peppers

Manna Foods
Sep/05/2014
How to Pickle Chili Peppers
Chili pepper is widely used in everyday recipes as spice. If we grow one or two plants at home, cooking could be very easy when you just pick up some chili peppers at home.

Sometimes when I have no appitite, I would find some pickled chili peppers. They are easy to make and nice to taste.

Ingredients:

  • 1 pound chili peppers
  • 3 one-pint jars with lid (sterilized)
  • 1 small onion, chopped
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp fresh garlic, chopped
  • dash of basil
  • dash of oregano
  • dash of thyme
  • Boiling brine solution (1 pint 5% vinegar, 1 pint water, 2 tbsp sugar, 5 tbsp salt)

Instructions:

  • Poke a small hole in each jalapeno, then blanch for 4 minutes in boiling water. The holes will keep the peppers from collapsing.
  • Add the peppers to the jars.
  • Before the peppers cool, add onion, garlic, basil, oregano, thyme, and olive oil.
  • Pour in boiling brine solution. Ideally, you will have this mixture begin to boil as you begin to blanch your peppers.
  • Cap the jar tight and boil in boiling water for 15 minutes.
  • Allow to cool, and refrigerate.

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