Most of girls know that eating chili peppers can help lose weight. What's more, Studies show that chili peppers can also provide pain relief for migraine and sinus headaches. Capsaicin, the chemical that makes chili peppers hot, is known to inhibit a key neuropeptide, Substance P, that is the key brain pain transmitter. Go for capsaicin!
09/10/2025
Sichuan peppercorns come in red, green, and regional varieties, each with unique flavor, aroma, and culinary use. With rising global demand, Weifang Manna Foods Co., Ltd. ensures safe, high-quality su...
09/05/2025
Sichuan pepper, also called Chinese prickly ash (花椒), is a unique spice widely used in Sichuan cuisine. Unlike chili peppers, it is not extremely hot, but it brings a numbing and tingling sensation kn...
08/22/2025
Tsaoko (Amomum tsao-ko) and black cardamom are distinct spices used in Chinese and Indian cuisines. Tsaoko offers a strong, pungent flavor, while black cardamom delivers a smoky, earthy aroma. Weifang...
08/04/2025
This in-depth comparison of tsaoko and cardamom examines their flavors, uses, prices, and global market trends. With data tables and cultural insights, it reveals why tsaoko is gaining traction as a f...
Amomum tsaoko
Amomum tsaoko
Green sichuan peppercorn
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Hua Jiao
Red sichuan peppercorns
Red sichuan peppercorns
Red sichuan peppercorns
