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Red sichuan pepper Grade C bulk
Red sichuan pepper Grade C bulk
Red sichuan pepper Grade C bulk
Red sichuan pepper Grade C bulk
Red sichuan pepper Grade C bulk

Red sichuan pepper Grade C bulk

Brand
Manna foods
*Material
Zanthoxylum bungeanum
Color
Red
Packing
25kg PP/PE bag
Shelf life
2 years
Grade
C
Place of Origin
Sichuan china
MOQ
100kg
This is our Sichuan pepper base pepper. The grade is C. in terms of color and appearance, it is the top Sichuan pepper, but it contains pepper branches, leaves, seeds and other impurities.

Sichuan pepper is picked manually

When the mature period of Sichuan pepper comes, we will organize workers to continue picking. Because our Sichuan pepper tree grows in the mountains, isolated from the world, and rarely comes into contact with pollution sources. Our workers are experienced and use traditional picking tools. Finally, they gather together and transport them down the mountain.

Chinese-red-Sichuan-pepper.jpg

Natural air drying Sichuan pepper has better color

Many Sichuan pepper suppliers adopt the drying method in order to dry Sichuan pepper as soon as possible. Although it can also achieve the purpose of drying Sichuan pepper, it will lose a certain degree of nutrients. Some colors will also be affected. We use the natural and natural drying method, and the red color is more natural and pure. It can also try to avoid the loss of nutrients.

The branches, leaves and seeds of Zanthoxylum bungeanum are easier to fall off after drying. This can better process Sichuan pepper corns.

Picking-Sichuan-pepper.jpg

Sichuan pepper is far away from pollution sources

When we invested in Sichuan pepper base, we chose the land with relatively fertile soil and far away in the mountains. Sichuan pepper with special temperament can be grown in a suitable climate in Sichuan. In order to meet the standards for exported food, our environment is in a primitive state. Sichuan pepper is also picked manually. Natural air drying and closed transportation. The original pollution source of the whole link.

In the later stage, the customized processing of products shall be carried out according to the specifications.

Sophisticated pepper processing equipment is also the best quality of Sichuan pepper

Drying-Sichuan-pepper.jpg

Red sichuan pepper Grade C parameter

Product   name

Red sichuan pepper Grade C

Country   of origin

China

Shape

Full

Process

Dry

Features

The   particles are full, the color is red, the fragrance is rich, the fragrant   hemp is rich

Edible   scene

Make   stir-fried vegetables, braised vegetables, barbecue, kimchi, side dishes,   etc.

Effect

Increase   appetite, remove meat smell, dehumidify

item

value

Variety

Zanthoxylum   Bungeanum

Product   Type

Spices

Style

Dried

Processing   Type

Raw

Shape

Granule

Place of   Origin

China

Shelf   Life

2 years

Brand   Name

Manna foods

Model   Number

C grade

Type

Chilli   & Pepper

Product   Name

Red   Zanthoxylum Bungeanum

Colour

Red   Colour

Taste

Spicy

Packing

Customers'   Requirements

Grade

Food   Grade

Quality

High   Qulaity

Storage

Dried   Place

MOQ

100Kg

Application

Food   Cooking

Sample

Freely   Offered


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