Pepper vitamin C content of each hectogram up to 198 mg, ranking first in vegetables. Vitamin B, carotene, calcium, iron and other mineral content than the rich. Medical experts believe that chili pepper can relieve cold pain in the chest and abdomen, stop diarrhea, abdominal gastric inhibitory to kill parasites, control heart disease and Coronary Arteriosclerosis; can alsostimulate the oral mucosa, causing gastric peristalsis, promote saliva secretion, increase appetite, promote digestion.

Spicy products because of its bactericidal, anti-corrosion, flavor, nutrition,cold and other functions, for human disease prevention, cure andimprovement of gene, the promotion of human evolution has played a positive role. Therefore, to add a little pepper on your daily menu, on the physical health benefits.