04/08/2024
The main purpose of using Sichuan peppercorns is to make use of the numbing taste and aroma in the peppercorns to increase the taste of food. There are many ways to use Sichuan peppercorns, and today we will introduce them in detail.
04/02/2024
Unlock the hidden treasures of health within Sichuan red peppercorns. Delve into their medicinal properties and discover the myriad of health benefits they offer. Explore a closer look at how these vibrant spices can enhance your well-being...>
04/02/2024
Indulge in the culinary delight of Sichuan green peppercorns, renowned for their distinct flavor profile. Explore recipes, cooking tips, and the vibrant taste sensations these unique peppercorns bring to your dishes.
04/02/2024
Discover the dynamic flavors of Sichuan peppercorns power as we compare green and red varieties. Unveil the differences in taste, aroma, and culinary applications to determine which packs the ultimate punch in your dishes
04/02/2024
Explore the multifaceted world of Sichuan red peppercorns, from their fiery spice to their medicinal properties. Uncover the secrets behind this versatile ingredient and its significance in both culinary and medicinal realms.
04/02/2024
Discover the tantalizing allure of Sichuan Green Peppercorns – the spice that's revolutionizing culinary experiences worldwide. Uncover the secret behind their unique flavor profile and the mesmerizing numbing sensation they impart.
03/22/2024
"Unveiling the Secrets of Authentic Szechuan Pepper Powder" takes you on a sensory journey deep into the heart of Szechuan cuisine. Delve into the meticulous harvesting, traditional processing techniques, and cultural significance that make...>
03/06/2024
Sichuan peppercorns, also known as Szechuan peppercorns, are a key ingredient in Sichuan cuisine, famous for its numbing and tingling sensation rather than heat. Green and red Sichuan peppercorns come from the same plant but are harvested a...>
02/28/2024
Sichuan Pepper, originating from China's Sichuan province, is a culinary treasure known for its unique numbing and peppery flavor profile. Its distinctive characteristics make it a key ingredient in iconic Chinese dishes, adding a fiery and...>
02/27/2024
Sichuan Peppercorns is a condiment with many benefits. We have compiled 7 of the most useful benefits for your reference. These 7 benefits can help you better understand Sichuan peppercorns.
01/30/2024
Sichuan peppercorns are sparking a new round of purchasing craze around the world because of their unique aroma. Today I will share what types of Sichuan peppercorns there are.
01/30/2024
Brewing beer with Sichuan peppercorns is nothing new. But the Sichuan pepper flavor beer is unforgettable for a long time.Today I will talk about the process of brewing beer with Sichuan peppercorns.
03/23/2023
The difference between Black Peppercorns and Sichuan Peppercorns: different shapes, different varieties, and different uses. Different uses: Sichuan Peppercorns can be used as a kind of spice, and can also be made into soap, while Black Pep...>
11/11/2022
The price of Szechuan pepper is not always the same. So what are the factors that affect Szechuan pepper’s price? We believe that it is mainly affected by the following 8 factors according to our years experience in this market.
10/31/2022
There are many kinds of Sichuan peppercorn, the common ones are red pepper and green pepper. Green pepper is also called “Ma Jiao”, which tastes more numb than red pepper. If you want to buy Green Sichuan peppercorn in bulk, Manna food is a...>
10/17/2022
Sichuan pepper is mainly divided into red Sichuan pepper and green hemp pepper. The latest wholesale price of Sichuan peppercorns is about USD12 - USD 39/kg.
10/08/2022
The strong fragrant smell of Schezwan pepper can remove taint and detoxify and relieve pain. It was originally only a traditional Chinese medicine plant and wood, but today it has become a popular flavoring coffee on Hindi dining tables. No...>
09/28/2022
In Sichuan cuisine, in addition to the regular spicy, there is also a numb taste. This numb taste is produced by Sichuan peppercorns. Everyone must have seen a lot of Sichuan peppercorns when eating Sichuan cuisine, and only Sichuan pepperc...>
09/24/2022
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in Sichuan cuisine. We are a processing factory and exp...>
09/09/2022
Sichuan peppercorns are very common in the mountains of rural China. Because Sichuan peppercorns are the most commonly used seasonings and spices, they have a wide range of uses. Farmers often regard Sichuan prickly ash trees as income-gene...>
02/19/2024
Zanthoxylum bungeanum is a widely used condiment, which can be used as medicine. It has many nicknames. If you need pepper, you can come in and learn about it.
02/12/2020
Sowing Seeds are collected when the seeds are fully mature in July-September. After picking, dry them in a dry place in the room in time. After the peel has cracked, take out the seeds and store them after drying to prevent mildew and oil. ...>
09/09/2022
Sichuan peppercorns can control the quality stably and can meet European and American standards. If you are from Europe or the United States and buy Sichuan peppercorns in bulk, we will be your best supplier.
05/27/2019
Sichuan, Guizhou, Shaanxi, Shandong and other places. The pepper is distributed from the northeast to the south, south to the north slope of Wuling, southeast to Jiangsu and Zhejiang coastal areas, southwest to southeastern Tibet; Taiwan, ...>
12/29/2014
11/10/2014
A chili pepper pinata will add the perfect touch to your festivities, especially if there are children invited. This chili pepper pinata is very easy to make and if you are running out of time, get the kids' help completing this addition t...>
11/07/2014
Raw, fresh chilies should be washed in clean water before used in cooking in order to remove any residual fungicides, sand and soil. Chilies either fresh or powder form, can cause severe burning sensation to hands and may cause severe irrit...>
11/06/2014
The sensation of spiciness is the result of the activation of pain receptors in the tongue. According to psychologist Paul Rozin of the University of Pennsylvania, about a third of the people around the world eat hot peppers every single da...>
11/05/2014
The Habanero Pepper is the hottest chile pepper in this Pure Ground. Pepper connoisseurs the world over consider it to be the most flavorful and aromatic variety known to man.
11/04/2014
Most crushed red pepper mixtures contain a variety of different peppers such as bell, jalapeno, ancho and cayenne peppers, which range from mild and peppery to hot and spicy. The pepper seeds are included to increase the spice level.
11/04/2014
Although small in size at just 2 to 4 inches long, the jalapeno pepper packs a nutritional punch, with notable amounts of two important vitamins. Jalapenos are just one variety of chili pepper, a nightshade vegetable well known for a hot an...>
11/03/2014
This recipe comes from canned food and very suitable for the busy and lazy guys. Because this quick lunch recipe can be made almost entirely from canned food and spices. Very easy, very fast, and tasty. It's one of our favorites when we're...>
10/31/2014
Studies have shown that the active ingredient in chili peppers does cause our metabolism to increase to the tune of about eight percent. The bad news is that this effect is short-lived, about 30 minutes or so. Your body, then returns to i...>