How to make Chili sauce?

Chili sauce is Sichuan people's favorite food. there is oil and water system of chili sauce. Oil is made with sesame oil, covered with a layer of sesame oil, which is easy for storage; water system is made of water and pepper, bright red color, not easy to take care of. Today we will show the way to make a very simple chili sauce.


Chili pepper 3500g, soybean 500g, dried chili 1500g, plant oil 250g, sesame oil 100g,soy sauce 250g, ginger 200g, salt 200g, sesame 200g.


1. Chop the fresh chili pepper and dried chili.

2. Fried soybean and ground into powder.

3. Fried sesame and crush them.

4.Ginger cut into the mince.

5. Then add a small amount of cooking oil in the pot, put the pepper into thestir and  fry a few minutes.

6. Mix seasoning and stir fry for about 2 minutes.

7.  Put into cylinder and seal.


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