Dried sichuan pepper red

Dried sichuan pepper red
Dried sichuan pepper red
Manna foods
25kg PP/PE bag
Shelf life
2 years
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.


Dried red Sichuan pepper, also known as dried Szechuan peppercorns, is a common form of Sichuan peppercorns used in Chinese and other Asian cuisines. These dried peppercorns have a unique flavor profile, characterized by a citrusy and numbing sensation. Here are some details on using dried red Sichuan pepper:

  1. Toasting: Before using dried Sichuan peppercorns in your dishes, it's common to toast them lightly in a dry pan. This can enhance their flavor and aroma. Simply heat them in a pan over medium heat until they become fragrant, being careful not to burn them.

  2. Grinding: Dried Sichuan peppercorns are often used in a ground form. You can grind them using a spice grinder or mortar and pestle. Freshly ground Sichuan pepper has a more potent flavor compared to pre-ground varieties.

  3. Usage in Cooking: Dried red Sichuan pepper is commonly used in Sichuan cuisine, particularly in dishes like Mapo Tofu and Sichuan hot pot. It can be added to stir-fries, marinades, and sauces to impart its distinctive flavor. The numbing sensation is a key aspect of its appeal in spicy dishes.

  4. Infusing Oils: You can infuse oils with dried Sichuan peppercorns to create a Sichuan pepper oil. Heat oil and add the dried peppercorns, allowing them to infuse the oil with their flavor. This oil can be used to enhance the taste of various dishes.

  5. Balancing Flavors: Dried Sichuan pepper adds not only heat but also a unique numbing quality to dishes. It is often used in conjunction with other spices to create a well-balanced flavor profile.

Remember that the flavor and heat intensity of dried Sichuan pepper can vary, so it's a good idea to start with a smaller amount and adjust based on your taste preferences. Additionally, be aware of any specific recipe instructions toasting or incorporating dried Sichuan pepper into your dishes effectively.

Dried sichuan pepper red Quick Details

Product Type:

Single Herbs   & Spices



Drying Process:


Processing Type:








Place of Origin:

China   (Mainland)

Shelf Life:

2 years

Brand Name:

Manna foods

Dried sichuan pepper red Packaging & Delivery

Packaging Details:

Packing: 25kg/bag per carton or   according to your requirements

Delivery Detail:

within 15 day

Dried sichuan pepper red Specifications

dried sichuan pepper red: 
1.Mositure:10% max 
2.No pesticides, no Aflatoxin 
3.Broken:5% max. 
4.Certificates: HACCP, ISO, FDA

Dried sichuan pepper red  for sale:


1.Moisture:14% max.

2.Broken: 8% max.

3.Admixture:0.5% max.

4. No pesticides, no Aflatoxin,no impurities.

5..Certificates:  HACCP, ISO ,QS.

6. Ingredients: prickly ash of sichuan.

7.Packing: 25kg/bags 7.5 tons in a 24-foot container or according to your requirements.

Our Dried sichuan pepper red advantages:


First, We have our own plant base and cooperate farms, we are capable to control the whole process from raw material to final products, we approved SGS, FDA, HACCP Certifications. 


Second, we have complete backward traceability of all finished goods to its raw material stage, we are capable to offer you the best service and good price.


Our main products as followings:


We are Sichuan pepper professional export factory from China. To provide the whole Sichuan pepper, Sichuan pepper broken, Sichuan pepper powder and other basic processing. Provide certificate of origin and pesticide residue test certificate.


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