Chicken Chili you would love

People who enjoy Mexican food may like Chipotle pepper. Chipotle peppers bring an outstanding smoky flavor to whatever dish you include them in, but for chili, they're a Godsend. Chili is one of those dishes you can make easy or you can make complex. We opted for the easy method. We only included 2 chipotle peppers in this recipe, but feel free to add more for enhanced smokiness.

Ingredients

  • 2 tablespoons ground guajillo chili powder
  • 1 tablespoon ground chili para naranja
  • 1 can cannelloni beans (white)
  • 2 chicken breasts, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon garlic powder
  • 1 quart tomatoes, peeled
  • 1 habanero pepper, chopped
  • 1 teaspoon cumin
  • 1 cup water
  • 2 chipotle peppers, stemmed and chopped
  • Splash of olive oil

Cooking Directions

  1. Heat a frying pan to medium-high heat. Add a splash of olive oil.
  2. Season chicken breast chunks with garlic powder and sear about 1 minute per side. This will help seal in the flavor and texture.
  3. Add chicken to a slow cooker at low heat along with remaining ingredients. Mix well and cover.
  4. Slow cook about 4 hours.
  5. Serve!