People who enjoy Mexican food may like Chipotle pepper. Chipotle peppers bring an outstanding smoky flavor to whatever dish you include them in, but for chili, they're a Godsend. Chili is one of those dishes you can make easy or you can make complex. We opted for the easy method. We only included 2 chipotle peppers in this recipe, but feel free to add more for enhanced smokiness.

Ingredients

• 2 tablespoons ground guajillo chili powder
• 1 tablespoon ground chili para naranja
• 1 can cannelloni beans (white)
• 2 chicken breasts, chopped
• 1 teaspoon minced garlic
• 1 tablespoon garlic powder
• 1 quart tomatoes, peeled
• 1 habanero pepper, chopped
• 1 teaspoon cumin
• 1 cup water
• 2 chipotle peppers, stemmed and chopped
• Splash of olive oil

Cooking Directions

1. Heat a frying pan to medium-high heat. Add a splash of olive oil.
2. Season chicken breast chunks with garlic powder and sear about 1 minute per side. This will help seal in the flavor and texture.
3. Add chicken to a slow cooker at low heat along with remaining ingredients. Mix well and cover.
4. Slow cook about 4 hours.
5. Serve!