Sichuan peppercorns in Chinese

Sichuan peppercorns in Chinese
Sichuan peppercorns in Chinese
Manna foods
Sichuan peppercorn
European standards
25kg PP/PE bag
Shelf life
2 years
Place of Origin
Red Sichuan Peppercorns,Moisture: 13% max,30-50 kg PE PP bag,30 days after order confirmation

Sichuan peppercorns,  have a unique aroma, which mainly comes from the volatile oil content they contain. The aroma of Sichuan peppercorns can be described as spicy with a unique spicy aroma. This aroma can be perfectly blended with other seasonings during the cooking process, adding layering and attractive flavor to dishes. In Sichuan cuisine, the aroma of Sichuan peppercorns and the spiciness of chili peppers complement each other and together constitute the spicy and delicious characteristics of Sichuan cuisine.

Sichuan peppercorn, or Sichuan peppercorn, plays an important role in Chinese spices. It is a unique seasoning spice in China, ranking first among the thirteen spices. Its spicy and unique fragrance is deeply loved by people

Zanthoxylum bungeanum is widely used in cooking, especially in Sichuan cuisine. It is an indispensable and important seasoning. It adds texture and texture to dishes and enhances the flavor of the entire dish. Whether it's classic Sichuan dishes like hot pot, chuanchuanxiang or mapo tofu, Sichuan peppercorns play a vital role in giving these dishes their unique spicy taste and aroma.

In addition to cooking, Zanthoxylum bungeanum is also regarded as a valuable medicinal material in traditional Chinese medicine theory. It has the effects of warming the body and dispersing cold, removing dampness and relieving pain, killing insects and relieving itching, etc., and is widely used in clinical practice of traditional Chinese medicine. Therefore, Zanthoxylum bungeanum is not only a condiment, but also a spice with medicinal value.

In general, Sichuan peppercorn occupies an important position among Chinese spices. Its unique fragrance and wide application make it an indispensable part of Chinese food culture. Whether it is cooking or medical care, Zanthoxylum bungeanum plays an important role and brings many benefits to people's lives.


Szechuan Peppercorns- Szechuan Peppercorns---Chili Club (TM)

Location: China 

Shipping: Truck (Ctns) ----- Domestic, USA 

FCL 20'/40’ HQ

Place of Origin: ShanDong Province, China; Szechuan Province, China

Color: Red

Size & Style: With Stem(MCH020), Stemless(MCH021)

Moisture: <12%

ASH: <8%



Bulk 25kg/PP/PE bag

All kinds of Bulk Packing required by customer.

In Chinese food culture, the importance of condiments is self-evident. They not only add rich taste and layers to dishes, but are also the essence of Chinese food culture. Among many condiments, Sichuan peppercorns, or Sichuan peppercorns, have become an indispensable part of Chinese cuisine with their unique spicy taste and aroma.

Zanthoxylum bungeanum, this small red particle, plays a pivotal role in Chinese life. It is not only a powerful assistant in cooking, but also a valuable medicinal material in traditional Chinese medicine. Especially in Sichuan, the application of Zanthoxylum bungeanum has reached its peak and has become the soul of Sichuan cuisine.

Sichuan, a land located in southwest China, has produced high-quality pepper with its unique geographical environment and climatic conditions. Sichuan peppercorns have plump particles, bright red color and rich aroma, and are known as the best among peppercorns. In Sichuan cuisine, whether it is spicy hot pot, tempting skewers, or mellow Mapo tofu, it is inseparable from the garnish of peppercorns. It blends perfectly with other seasonings such as bean paste, ginger and garlic, giving Sichuan cuisine a unique spicy flavor that is endlessly memorable.

The spicy taste of Sichuan peppercorns is both a challenge and a pleasure. It can stimulate taste buds and increase people's appetite. It can also repel cold and warm the body, allowing people to feel a touch of warmth in the cold winter. In the streets and alleys of Sichuan, you can see Sichuan peppercorns in high-end restaurants and snack vendors. It has become an indispensable part of people's life in Sichuan.

In addition to being used as a seasoning, Zanthoxylum bungeanum also has certain medicinal value. In traditional Chinese medicine theory, Zanthoxylum bungeanum is considered to have the effects of warming the body, dispersing cold, dehumidifying and relieving pain. It can be used to treat symptoms such as stomachache, abdominal pain, rheumatic arthralgia, etc., and has a positive effect on improving human health. Therefore, in Sichuan, people often use Zanthoxylum bungeanum to make tea and drink it to achieve the effect of repelling cold, warming up and maintaining health.

In addition, Zanthoxylum bungeanum plays an important role in traditional Chinese culture. In ancient poems and songs, Zanthoxylum bungeanum is often used to describe beautiful things or express people's yearning for a better life. Poets use pepper as a metaphor to paint vivid and poetic pictures. Among the people, Zanthoxylum bungeanum is also regarded as a symbol of good luck. People often use it to pray for blessings, ward off evil spirits or celebrate important festivals. During the Spring Festival, people in some areas will also take a bath with pepper water, which means to wash away the bad luck of the year and usher in new hope and good luck.

At the same time, Zanthoxylum bungeanum also carries rich folk stories and legends. In some areas of China, there are mythical legends about the origin of Zanthoxylum bungeanum. These stories not only enrich the cultural connotation of Zanthoxylum bungeanum, but also make people full of awe and curiosity about this condiment.

Nowadays, with the advancement of globalization and the exchange of food culture, Zanthoxylum bungeanum has gone abroad and become the new favorite of the world's food industry. More and more foreigners are beginning to try and like this unique spicy taste. The internationalization of Zanthoxylum bungeanum not only demonstrates the charm of Chinese food culture, but also promotes the exchange and integration of Chinese and foreign cultures.

Overall, Sichuan peppercorns, or Sichuan peppercorns, occupy an important position in Chinese culture. It is not only one of the important seasonings of Sichuan cuisine, but also an important part of traditional Chinese food culture. As people's pursuit of healthy eating and exploration of delicious food continue to deepen, I believe that Zanthoxylum bungeanum, a unique ingredient, will continue to play an important role in the future food field, adding more color and fun to our lives. At the same time, we should also cherish and inherit this precious cultural heritage so that the charm of Zanthoxylum bungeanum can be passed down forever.

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Name: Sanchez        time:2024-03-11 16:15:58
We need sichuan pepper 5T, Good pepper supplier.

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