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 red sichuan pepper
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
dried sichuan pepper red
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
dried sichuan pepper red great quality
Chinese prickly ash, deciduous shrubs or small trees, but lone plant protection thorn hedge.The skin can be used as a seasoning, and can extract aromatic oil, and can be used as a medicine, the seeds are edible, but also making soap.Chinese prickly ash in addition to all kinds of meat gamey smell;Promote saliva secretion, increase appetite;Expand blood vessels, which have the effect of lowering blood pressure.In the general population are edible, pregnant women, Yin fire diet...
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