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 red sichuan pepper
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
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