07/25/2014
Szechuanpepper is one of the spice pillars of the Chinese kitchen and is therefore also represented in the famous Chinese five spice mix.
07/22/2014
07/21/2014
"Boiled fish", also known as boiled fish in most northern place, especially in the Northeast, are in the habit called "boiled fish" dish originated in Sichuan, Chongqing Jiangbei area, the majority of chefs in Sichuan, gave it a very vivid ...>
07/16/2014
07/14/2014
07/11/2014