Mastering Peppercorns: Optimal Harvesting Times, Handling Techniques, and Storage Tips
05/23/2024
Discover the secrets to mastering peppercorns! Learn about optimal harvesting times, handling techniques, and storage tips in this comprehensive guide. Elevate your dishes with the perfect touch of flavor and heat. Spice up your culinary cr...
Chinese Prickly Ash Grade Classification
05/21/2024
In this paper, the classification of Chinese Zanthoxylum was discussed, and the characteristics of Zanthoxylum from Hanyuan in Sichuan, Hancheng in Shaanxi, Wudu in Gansu, Xichang in Sichuan and Shandong were introduced. Hanyuan peppercorns...
Chinese peppercorns : All you need to know
05/21/2024
Discover the essence of Chinese cuisine with our comprehensive guide to Chinese peppercorns. From their history and culinary uses to cultural significance, explore all you need to know about these aromatic and flavorful Sichuan peppercorns.
The Derivatives of Zanthoxylum bungeanum
05/16/2024
Zanthoxylum bungeanum, or Sichuan pepper, is rich in bioactive compounds like alkaloids, flavonoids, lignans, and essential oils. These derivatives offer significant medicinal benefits, including anti-inflammatory, antimicrobial, and antiox...
Exploring the Legend and Legacy of Chinese Peppercorns
05/16/2024
Chinese peppercorns, known for their numbing sensation and citrusy aroma, have a rich history and cultural significance in China. Legends attribute their discovery to ancient emperors and their use in traditional medicine. Traded along the ...
Oilleaf Zanthoxylum VS Hairleaf Zanthoxylum
05/14/2024
Oil leaf Zanthoxylum and hairy leaf Zanthoxylum, each has its own characteristics. The former is rich in flavor and widely used; The latter has a strong, unique flavour. The choice depends on the dish and taste.