Szechuan peppercorns

Szechuan pepper is a indispensable spice in Chinese recipe, though somebody don't like the smell, most people love it very much.

Specifications

1)Szechuan peppercorns
2)sun-dried 
3)moisture: 15% max. 
4)purity: 95%min , black stone nuts: 5% max. 
5)packing: 25kgs/bags

Szechuan pepper
sun-dried
moisture: 15% max.
purity: 95%min , black stone nuts: 5% max.
packing: 25kgs/bags

 

 

  specification packing  20'container loading
sichuan pepper  small size moisture: 15% max.purity: 95% min. black stone nut: 5%max. 25kgs double woven poly bags.   8.6mts
sichuan pepper  large size moisture: 15% max.purity: 95% min. black stone nut: 5%max. 25kgs double woven poly bags.   8.6mts
kibbled ginger 4/16mesh mositure: 7% max.new crop 12.5kgs x 2 aluminium foiled bags/ctn 14.3mts
kibbled ginger 16/30mesh mositure: 7% max.new crop 12.5kgs x 2 aluminium foiled bags/ctn 14.3mts
ginger powder 100mesh,new crop 10kgs x 2 aluminium foiled bags/ctn 14.5mts
ginger flakes 1st grade A, peeled 20kgs/ctn moisture: 7% max. SO2: 50ppm max. 20kgs/ctn double poly bags 9mts
ginger peeled moisture: 9% max.F.A.Q.  50kgs woven bags 14mts
 

Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genusZanthoxylum,widely grown and consumed in Asia as a spice. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese, Konkani, and Batak Toba cuisines, among others. Our products including pericarpium zanthoxyli,Chili,Pepper and anise are directly purchased from Production center which Shorten the procurement process, greatly saving the cost. 

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