Dried red Sichuan pepper, also known as dried Szechuan peppercorns, is a common form of Sichuan peppercorns used in Chinese and other Asian cuisines. These dried peppercorns have a unique flavor profile, characterized by a citrusy and numbing sensation. Here are some details on using dried red Sichuan pepper:

1. Toasting: Before using dried Sichuan peppercorns in your dishes, it's common to toast them lightly in a dry pan. This can enhance their flavor and aroma. Simply heat them in a pan over medium heat until they become fragrant, being careful not to burn them.

2. Grinding: Dried Sichuan peppercorns are often used in a ground form. You can grind them using a spice grinder or mortar and pestle. Freshly ground Sichuan pepper has a more potent flavor compared to pre-ground varieties.

3. Usage in Cooking: Dried red Sichuan pepper is commonly used in Sichuan cuisine, particularly in dishes like Mapo Tofu and Sichuan hot pot. It can be added to stir-fries, marinades, and sauces to impart its distinctive flavor. The numbing sensation is a key aspect of its appeal in spicy dishes.

4. Infusing Oils: You can infuse oils with dried Sichuan peppercorns to create a Sichuan pepper oil. Heat oil and add the dried peppercorns, allowing them to infuse the oil with their flavor. This oil can be used to enhance the taste of various dishes.

5. Balancing Flavors: Dried Sichuan pepper adds not only heat but also a unique numbing quality to dishes. It is often used in conjunction with other spices to create a well-balanced flavor profile.

Remember that the flavor and heat intensity of dried Sichuan pepper can vary, so it's a good idea to start with a smaller amount and adjust based on your taste preferences. Additionally, be aware of any specific recipe instructions toasting or incorporating dried Sichuan pepper into your dishes effectively.

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Dried sichuan pepper red Specifications

dried sichuan pepper red: 
1.Mositure:10% max 
2.No pesticides, no Aflatoxin 
3.Broken:5% max. 
4.Certificates: HACCP, ISO, FDA

Dried sichuan pepper red  for sale:

1.Moisture:14% max.

2.Broken: 8% max.

3.Admixture:0.5% max.

4. No pesticides, no Aflatoxin,no impurities.

5..Certificates:  HACCP, ISO ,QS.

6. Ingredients: prickly ash of sichuan.

7.Packing: 25kg/bags 7.5 tons in a 24-foot container or according to your requirements.

Our Dried sichuan pepper red advantages:

First, We have our own plant base and cooperate farms, we are capable to control the whole process from raw material to final products, we approved SGS, FDA, HACCP Certifications. 

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Our main products as followings:

We are Sichuan pepper professional export factory from China. To provide the whole Sichuan pepper, Sichuan pepper broken, Sichuan pepper powder and other basic processing. Provide certificate of origin and pesticide residue test certificate.