Sichuan peppercorns

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fagara, szechuan pepper!!
prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
Spice seasoning green sichuan pepper whole peppercorns
Name: prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
Sichuan peppercorns Europe
Sichuan peppercorns Europe (or Prickly ash peel) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani and Batak Toba cuisin...
Red Sichuan Peppercorns
Red Sichuan Peppercorns,Sichuan Peppercorns,Packaging & Delivery Packaging Details: 50*75cm pp bag per 25kg 38*40*25cm carton box per 10kg Delivery Detail: 30 days
Sichuan peppercorns
Red Sichuan Peppercorns,Moisture: 13% max,30-50 kg PE PP bag,30 days after order confirmation
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