09/24/2022
Sichuan pepper (Chinese: 花椒; pinyin: huājiāo), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in Sichuan cuisine. We are a processing factory and exp...>
09/09/2022
Sichuan peppercorns are very common in the mountains of rural China. Because Sichuan peppercorns are the most commonly used seasonings and spices, they have a wide range of uses. Farmers often regard Sichuan prickly ash trees as income-gene...>
02/19/2024
Zanthoxylum bungeanum is a widely used condiment, which can be used as medicine. It has many nicknames. If you need pepper, you can come in and learn about it.
02/12/2020
Sowing Seeds are collected when the seeds are fully mature in July-September. After picking, dry them in a dry place in the room in time. After the peel has cracked, take out the seeds and store them after drying to prevent mildew and oil. ...>
09/09/2022
Sichuan peppercorns can control the quality stably and can meet European and American standards. If you are from Europe or the United States and buy Sichuan peppercorns in bulk, we will be your best supplier.
05/27/2019
Sichuan, Guizhou, Shaanxi, Shandong and other places. The pepper is distributed from the northeast to the south, south to the north slope of Wuling, southeast to Jiangsu and Zhejiang coastal areas, southwest to southeastern Tibet; Taiwan, ...>