Sichuan pepper

Chinese red Sichuan pepper

Chinese red Sichuan pepper
Chinese red Sichuan pepper

Chinese red pepper , also called Szechuan pepper, is a very common food seasoning in Chinese people's recipes.

PRODUCT DESCRIPTION

Quick Details

Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
EEC, NOP
Shape:
Piece
Color:
black red
Place of Origin:
China (Mainland)
Weight (kg):
20
Shelf Life:
18months
Brand Name:
pengtime
Model Number:
xpt-15-2307c
Type:
Chilli & Pepper
normal:
common

Packaging & Delivery

Packaging Details: 25Kg in Carbon with 2 plastic inside
Delivery Detail: within10 working days after receipting the prepayment

 

Zanthoxylum bungeanum

Physical Characteristics           
A decidious Shrub growing to 6 m (19ft 8in). The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)The plant is not self-fertile. 
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It can grow in semi-shade (light woodland) or no shade.It requires moist soil.
Habitats           
Woodland Garden Sunny Edge; Dappled Shade; Shady Edge;  
Edible Uses                                             
Seed - used as a condiment, a pepper substitute. Highly prized. The fruit is rather small but is produced in clusters which makes harvesting easy. Each fruit contains a single seed.  
Medicinal Uses  
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Anaesthetic;  Anthelmintic;  Aromatic;  Astringent;  Carminative;  Diaphoretic;  Diuretic;  Emmenagogue;  Stimulant;  Vasodilator;  Vermifuge.
The fruit is anaesthetic, anthelmintic, aromatic, astringent, carminative, diuretic, emmenagogue, stimulant, sudorific, vasodilator and vermifuge. It is pulverised then mixed with water for internal application in the treatment of chills and pains in the abdomen, vomiting, cold-damp diarrhoea and dysentery, ascariasis-caused abdominal pain and moist sores on the skin[147]. The pericarp is anaesthetic, anthelmintic, antibacterial and antifungal. It is effective against the pork tapeworm, Taenia solium, and is also used in the treatment of gastralgia, dyspepsia, diarrhoea, abdominal pain, ascariasis and dermal diseases. The pericarp contains geraniol. This lowers the blood pressure, is mildly diuretic in small doses but in large doses inhibits the excretion of urine, and also increases peristalsis of the abdomen at low doses though inhibits it at large doses.